GINGER-ALE PUNCH

1-1/2 c. sugar

1 pt. water

2 lemons

3 oranges

1 pt. grape juice

4 sprigs fresh mint (crushed)

1 lemon sliced thin

1 qt. ginger ale

Boil the sugar and water for 2 minutes and allow the sirup to become

cool. Drill the juice from the lemons and oranges and add this with the

grape juice, crushed mint, and sliced lemon to the sirup. Just before

using, add the ginger ale and serve over cracked ice.