1 c. molasses or 1 c. maple sirup
1/2 c. corn sirup
2 c. sugar
1 pt. milk
2 Tb. butter
2 sq. chocolate
Pinch of salt
1 tsp. vanilla
Cook the molasses or maple sirup, the corn sirup, and the sugar with 1
cupful of the milk until the mixture will form a soft ball in cold
water. Then add the remainder of the milk and cook until the mixture is
thick. Add the butter, chocolate, and salt, and cook until a hard ball
will form in cold water or a temperature of 248 degrees is reached,
stirring constantly to prevent burning. Add the vanilla, pour on a
buttered surface, cool, cut, and serve.
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