2 c. sugar
1/2 lb. shelled, roasted peanuts
Put the sugar in a saucepan without any water. Place it over a slow fire
and allow it to melt gradually until a clear, reddish-brown liquid is
formed, taking care not to allow it to burn. Have a pan greased and
covered with a thick layer of a large variety of roasted peanuts. Pour
the melted sugar over them and allow it to become hard. Then break into
pieces and serve.