首页 › Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals › 第 201 题 RECIPES FOR TAFFY 77. VANILLA TAFFY.--The taffy explained in the accompanying recipe is
flavored with vanilla and when pulled is white in color. However, it may
be made in different colors and flavors by merely substituting the
desired flavor for the vanilla and using the coloring preferred. This
recipe may also be used for chocolate taffy by adding melted chocolate
just before the taffy has finished boiling.
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 201 / 431 题