RECIPES FOR TAFFY

77. VANILLA TAFFY.--The taffy explained in the accompanying recipe is

flavored with vanilla and when pulled is white in color. However, it may

be made in different colors and flavors by merely substituting the

desired flavor for the vanilla and using the coloring preferred. This

recipe may also be used for chocolate taffy by adding melted chocolate

just before the taffy has finished boiling.

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 201 / 431 题