4 qt. Concord grapes
3 c. vinegar
1 lb. brown sugar
2 Tb. cinnamon
1 tsp. cloves
1 tsp. allspice
Put the grapes to cook with the vinegar. When they have cooked soft
enough, press through a sieve to remove the seeds and skins. Add the
sugar and spices, and cook until the mixture is rather thick. Stir
constantly to prevent scorching. Pour into sterilized bottles, seal,
cool, and store.
108. PICKLED WATERMELON RIND.--An unusual, though highly satisfactory,
relish may be made from the rind of melons. The accompanying recipe is
for pickled watermelon rind, but if desired muskmelon rind may be
substituted. In either case, only the white part of the rind should
be used.