PICKLES

89. SMALL CUCUMBER PICKLES.--Perhaps the most common pickles are small

cucumbers pickled according to the accompanying recipe. Such pickles

meet with favor and serve very well as appetizers. The cucumbers

selected should be small, so that they will be solid all the

way through.

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals · 第 157 / 431 题