8 oranges
2 c. hot water
2 pineapples
4 lb. sugar
Wash the oranges, cut skins and all into small pieces, remove the seeds,
and boil slowly in the water until the skins are soft. Prepare the
pineapples by peeling them, removing the eyes, and then shredding or
cutting into very small pieces. Add the pineapple to the orange, stir in
sugar, and continue to boil until the juice is at the jelly stage. Pour
into hot sterilized glasses, cool, seal, and label.