A PUERTO RICAN MARKET PLACE.

Decorate the room with ferns, potted palms and other tropical plants, or

pictures of them. (Exact reproductions in paper or other material can

now be procured at small cost.) On one side of the room have one table

devoted to Puerto Rican curios; another to fruits and vegetables; and a

third to other products from the island. (Or fit up one end or corner as

a market place in San Juan or Ponce.)

Explain your plan for the entertainment to your groceryman and other

merchants most convenient to your school, and enlist their aid. They

will usually be willing to lend products imported from or native to the

country.

For a list of the fruits and vegetables to be exhibited in the market

place, see the list given when on a visit to the market place at San

Juan. (See p. 22).

On the product-tables arrange pieces of sugar cane, samples of raw,

loaf, granulated, and powdered sugar, and of molasses. If possible to

secure the stalks of sugar cane, have short lengths to be sold for

consumption--as in Puerto Rico. Near the table, tack up pictures of

sugar plantations and mills. Have the coffee-berry and beans, ground

coffee, cups of coffee prepared as a drink, and pictures of the tree,

fruit, and coffee plantations; also secure specimens of the fruit of the

cacao tree, a cake of solid chocolate, chocolate candy, and a cake

containing chocolate layers. Cups of cacao or chocolate may be prepared

as a drink. Have near pictures of the cacao tree and fruit.

Secure, if possible, samples of rice, allspice, nutmeg, mace, cinnamon,

pepper, cloves, ginger and vanilla; bottles of clove oil and bay rum;

packages of the annatto and logwood dyes; sponges, tortoise-shell combs,

and articles made of cedar, ebony, or mahogany, or pieces of these

woods.

The tables and booths in the market places should be presided over by

pupils dressed as Puerto Ricans, and venders should go about the room,

after the entertainment is over, with native wares to sell.

Among these venders will be the bread man, the milk man, the fruit and

vegetable man, the dulce seller, and the vender of ices.

These venders should, if possible, carry their wares as the Puerto

Ricans do.

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