I.—Dip the article in a solution of 2 ounces of liver of sulphur and 2

ounces of chlorate soda in 1,000 ounces of water.

II.—Dip the article in a solution of ferrocyanide of potassium very

strongly acidulated with hydrochloric acid.

III.—Stir the article about constantly in a solution of liver of

sulphur in 50 times its weight of water.

«Fusion Point of Metals.»—The point of fusion of common metals is as

follows: Antimony, 808° F.; aluminum, 1,160° F.; bismuth, 517° F.;

copper, 1,931° F.; gold, 1,913° F.; iron, 2,912° F.; lead, 850° F.;

nickel, 2,642° F.; platinum, 3,225° F.; silver, 1,750° F.; tin,

551° F.; zinc, 812° F. Mercury, which is normally fluid, congeals at

38° below zero, F., this being its point of fusion.

«To Produce Fine Leaves of Metal.»—The metal plate is laid between

parchment leaves and beaten out with hammers. Although films obtained

in this manner reach a high degree of fineness, yet the mechanical

production has its limit. If very fine films are desired the

galvano-plastic precipitation is employed in the following manner:

A thin sheet of polished copper is entered in the bath and connected

with the {474} electric conduit. The current precipitates gold on it.

In order to loosen it, the gilt copper plate is placed in a solution of

ferric chloride, which dissolves the copper and leaves the gold behind.

In this manner gold leaf can be hammered out to almost incredible

thinness.

«METAL FOIL.»

Tin foil is the most common foil used, being a combination of tin,

lead, and copper, sometimes with properties of other metals.

I II III

Per cent Per cent Per cent

Tin 97.60 98.47 96.21

Copper 2.11 0.38 0.95

Lead 0.04 0.84 2.41

Iron 0.11 0.12 0.09

Nickel — — 0.30

I is a mirror foil; III is a tin foil.

Tin Foils for Capsules.—

I II

Per cent Per cent

Tin 20 22

Lead 80 77

Copper — 1

Tin Foils for Wrapping Cheese, etc.—

I II III

Per cent Per cent Per cent

Tin 97 90 92

Lead 2.5 7.8 7

Copper 0.5 0.2 1

Tin Foils, for Fine Wrapping, I and II; for Tea Boxes, III.—

I II III

Per cent Per cent Per cent

Tin 60 65 40

Lead 40 35 58.5

Copper — — 1.5

Imitation Gold Foils.—

Deep gold Pure gold Pale gold

Per cent Per cent Per cent

Copper 84.5 78 76

Zinc 15.5 22 14

Deep gold Deep gold Gold

Per cent Per cent Per cent

Copper 91 86 83

Zinc 9 14 17

dark pale

reddish yellow yellow

Imitation Silver Foil.—Alloy of tin and zinc: harder than tin and

softer than zinc: Zinc, 1 part; tin, 11 parts.

To Attach Gold Leaf Permanently.—Dissolve finely cut isinglass in a

little water, with moderate heat, which must not be increased to a

boil, and add as much nitric acid as has been used of the isinglass.

The adhesive will not penetrate the cardboard or paper.

METH: See Mead.

METHEGLIN: See Mead.

METHYL SALICYLATE, TO DISTINGUISH FROM OIL OF WINTERGREEN: See

Wintergreen.

METOL DEVELOPER: See Photography.

METRIC WEIGHTS: See Weights and Measures.

MICE POISON: See Rat Poison.

MICROPHOTOGRAPHS: See Photography.

«MILK:»

See also Foods.

«Determining Cream.»—An apparatus for determining cream in milk

consists of a glass cylinder having a mark about half its height,

and a second mark a little above the first. The milk is added up to

the lower mark, and water up to the second. The amount of water thus

added is about one-fourth the volume of the milk, and causes the cream

to rise more quickly. The tube is graduated between the two marks in

percentages of cream on the undiluted milk. A vertical blue strip in

the side of the cylinder aids the reading of the meniscus.

«Formaldehyde in Milk, Detection of.»—To 10 parts of milk add 1 part of

fuchsine sulphurous acid. Allow to stand 5 minutes, then add 2 parts of

pure hydrochloric acid and shake. If formaldehyde is not present, the

mixture remains yellowish white, while if present a blue-violet color

is produced. This test will detect 1 grain of anhydrous formaldehyde in

1 quart of milk.

«Malted Milk.»—To malt milk, add the following:

Powdered malt 1 ounce

Powdered oat meal 2 ounces

Sugar of milk 4 ounces

Roasted flour 1 pound

«Milk Extracts.»—These are made from skimmed milk freed from casein,

sugar and albumen, and resemble meat extracts. The milk is slightly

acidulated with phosphoric or hydrochloric acid, and evaporated

_in vacuo_ to the {475} consistency of thick syrup. During the

crystallization of the sugar, the liquid is sterilized.

«Modification of Milk for Infants.»—For an ill child note the

percentages of milk taken; decide, if indigestion is present, which

ingredient of the milk, fat or proteid, or both, is at fault, and make

formula accordingly.

After allowing the milk to stand 8 hours, remove the top 8 ounces

from a quart jar of 4 per cent fat milk by means of a dipper, and

count this as 12 per cent fat cream. Count the lowest 8 ounces of the

quart fat-free milk. From these the following formula may be obtained,

covering fairly well the different percentages required for the

different periods of life.

_First Week._

12 per cent cream. Fat-free milk.

Fat 2.00 Cream 3 1⁠/⁠4 oz.

Sugar 5.00 Milk 1 1⁠/⁠2 oz.

Proteids 0.75 Milk sugar 2 meas.

_Second Week._

Fat 2.50 Cream 4 1⁠/⁠4 oz.

Sugar 6.00 Milk 1 1⁠/⁠4 oz.

Proteids 1.00 Milk sugar 2 1⁠/⁠2 meas.

_Third Week._

Fat 3.00 Cream 5 oz.

Sugar 6.00 Milk 1 oz.

Proteids 1.00 Milk sugar 2 1⁠/⁠2 meas.

_Four to Six Weeks._

Fat 3.50 Cream 5 3⁠/⁠4 oz.

Sugar 6.50 Milk 1 3⁠/⁠4 oz.

Proteids 1.00 Milk sugar 2 1⁠/⁠2 meas.

_Six to Eight Weeks._

Fat 3.50 Cream 5 3⁠/⁠4 oz.

Sugar 6.50 Milk 3 1⁠/⁠4 oz.

Proteids 1.50 Milk sugar 2 1⁠/⁠4 meas.

_Two to Four Months._

Fat 4.00 Cream 6 3⁠/⁠4 oz.

Sugar 7.00 Milk 2 1⁠/⁠4 oz.

Proteids 1.50 Milk sugar 2 1⁠/⁠2 meas.

_Four to Eight Months._

Fat 4.00 Cream 6 3⁠/⁠4 oz.

Sugar 7.00 Milk 4 3⁠/⁠4 oz.

Proteids 2.00 Milk sugar 2 1⁠/⁠4 meas.

_Eight to Nine Months._

Fat 4.00 Cream 6 3⁠/⁠4 oz.

Sugar 7.00 Milk 7 1⁠/⁠2 oz.

Proteids 2.50 Milk sugar 2 meas.

_Nine to Ten Months._

Fat 4.00 Cream 6 3⁠/⁠4 oz.

Sugar 7.00 Milk 10 1⁠/⁠2 oz.

Proteids 3.00 Milk sugar 1 1⁠/⁠2 meas.

_Ten to Twelve Months._

Fat 4.00 Cream 6 3⁠/⁠4 oz.

Sugar 5.00 Milk 11 3⁠/⁠4 oz.

Proteids 3.50 Milk sugar 1⁠/⁠2 meas.

_After Twelve Months._

Unmodified cow’s milk.

«Preservation of Milk» (see also Foods).—I.—Shortly after the milk

is strained add to it from 1 per cent to 2 per cent of a 12-volume

solution of hydrogen peroxide, and set it aside for 10 to 12 hours. It

thus acquires the property of keeping perfectly sweet and fresh for 3

or 4 days, and is far preferable to milk sterilized by heat. Two points

are worthy of notice in the process. The addition of oxygenated water

should be made as soon after it is taken from the cow, strained, etc.,

as possible; the peroxide appears to destroy instantly all anaërobic

microbes (such as the bacillus of green diarrhea of childhood), but

has no effect upon the bacillus of tuberculosis. This process is to be

especially recommended in the heat of summer, and at all times in the

milk of cattle known to be free of tuberculosis.

II.—Fresh milk in bottles has been treated with oxygen and carbonic

acid under pressure of some atmospheres. By this method it is said to

be possible to preserve milk fresh 50 to 60 days. The construction of

the bottle is siphon-like.

«Milk Substitute.»—Diamalt is a thick syrupy mass of pleasant, strong,

somewhat sourish odor and sweetish taste, which is offered as a

substitute for milk. The preparation has been analyzed. Its specific

gravity is 1.4826; the percentage of water fluctuates between 24 and 28

per cent; the amount of ash is 1.3 per cent. There are present: Lactic

acid, 0.718 to 1.51; nitrogenous matter, 4.68 to 5.06 per cent; and

constituents rich in nitrogen, about 68 per cent. The latter consist

principally of maltose. Dissolved in water it forms a greenish-yellow

mixture. Turbidness is caused by starch grains, yeast cells, bacteria,

and a shapeless coagulum.

MILK AS A SUBSTITUTE FOR CELLULOID, BONE, AND IVORY: See Casein.

MILK, CUCUMBER: See Cosmetics.

MILK OF SOAP: See Cleaning Preparations and Methods, under

Miscellaneous Methods.

MINARGENT: See Alloys. {476}

MINERAL WATERS: See Waters.

MINOFOR METAL: See Alloys.

MINT CORDIAL: See Wines and Liquors.

«Mirrors»

(See also Glass.)

«Mirror Silvering.»—Mirror silvering is sometimes a misnomer, inasmuch

as the coating applied to glass in the manufacture of mirrors does not

always contain silver. In formula I it is an amalgam of mercury and tin.

I.—A sheet of pure tin foil, slightly larger than the glass plate to be

silvered, is spread evenly on a perfectly plane stone table having a

raised edge, and is well cleaned from all dust and impurity. The foil

must be free from the slightest flaw or crack. The tin is next covered

uniformly to a depth of 1⁠/⁠8 of an inch with mercury, preference

being given by some to that containing a small proportion of tin from

a previous operation. The glass plate, freed from all dust or grease,

and repolished if necessary, is then carefully slid over the mercury.

This part of the work requires skill and experience to exclude all air

bubbles, and even the best workmen are not successful every time. If

there is a single bubble or scratch the operation must be repeated and

the tin foil is lost; not a small expense for large sizes. When this

step has been satisfactorily accomplished the remainder is easy. The

glass plate is loaded with heavy weights to press out the excess of

mercury which is collected and is used again. After 24 hours the mirror

is lifted from the table and placed on edge against a wall, where it is

left to drain well.

II.—Solution No. 1 is composed as follows: To 8 ounces of distilled

water, brought to a boil, add 12 grains of silver nitrate and 12 grains

of Rochelle salts. Let it come to a boil for 6 to 7 minutes; then cool

and filter.

Solution No. 2 is made as follows: Take 8 ounces of distilled water,

and into a small quantity poured into a tumbler put 19 grains of silver

nitrate. Stir well until dissolved. Then add several drops of 26°

ammonia until the solution becomes clear. Add 16 grains more of nitrate

of silver, stirring well until dissolved. Add balance of distilled

water and filter. The filtering must be done through a glass funnel, in

which the filter paper is placed. The solution must be stirred with a

glass rod. Keep the solutions in separate bottles marked No. 1 and No.

2.

Directions for Silvering: Clean the glass with ammonia and wipe with

a wet chamois. Then take half and half of the two solutions in a

graduating glass, stirring well with a glass rod. Pour the contents on

the middle of the glass to be silvered. It will spread over the surface

of itself if the glass is laid flat. Leave it until the solution

precipitates.

«Silvering Globes.»—The insides of globes may be silvered, it is said,

by the following methods:

I.—Take 1⁠/⁠3 ounce of clean lead, and melt it with an equal weight of

pure tin; then immediately add 1⁠/⁠2 ounce of bismuth, and carefully

skim off the dross; remove the alloy from the fire, and before it grows

cold add 5 ounces of mercury, and stir the whole well together; then

put the fluid amalgam into a clean glass, and it is fit for use. When

this amalgam is used for silvering, it should be first strained through

a linen rag; then gently pour some ounces of it into the globe intended

to be silvered; the alloy should be poured into the globe by means of

a paper or glass funnel reaching almost to the bottom of the globe, to

prevent it splashing the sides; the globe should be turned every way

very slowly, to fasten the silvering.

II.—Make an alloy of 3 ounces of lead, 2 ounces of tin, and 5 ounces of

bismuth. Put a portion of this alloy into the globe and expose it to a

gentle heat until the compound is melted; it melts at 197° F.; then by

turning the globe slowly round, an equal coating may be laid on, which,

when cold, hardens and firmly adheres.

«Resilvering Mirrors»—If mirrors coated with amalgam become damaged

they may sometimes be successfully repaired by one of the following

processes:

I.—Place the old mirror in a weak solution of nitric acid—say 5 per

cent—which immediately removes the silver. Rinse it a little, and then

clean very thoroughly with a pledget of cotton-wool and a mixture of

whiting and ammonia. Rouge will answer in place of whiting, or, as

a last extreme, finest levigated pumice, first applied to a waste

glass to crush down any possible grit. This cleaning is of the utmost

importance, as upon its thoroughness depends eventual success. Front,

back, and edges must alike be left in a state above suspicion. The

{477} plate is then again flowed with weak acid, rinsed under the tap,

then flowed back and front with distilled water, and kept immersed in a

glass-covered dish of distilled water until the solutions are ready.

The depositing vessel is the next consideration, and it should be

realized that unless most of the silver in the solution finds its way

on to the face of the mirror it were cheaper that the glass should be

sent to the professional mirror-maker. The best plan is to use a glass

dish allowing a 1⁠/⁠16 inch margin all round the mirror, inside. But

such a glass dish is expensive, having to be made specially, there

being no regular sizes near enough to 4 x 7 or 8 x 5 (usual mirror

sizes). If too large, a dish must perforce be used, the sides or ends

of which should be filled up with sealing wax. Four strips of glass

are temporarily bound together with 2 or 3 turns of string, so as to

form a hollow square. The side pieces are 1⁠/⁠8 inch longer outside,

and the end pieces 1⁠/⁠8 inch wider than the mirror glass. This frame

is placed in about the center of the dish, moistened with glycerine,

and the molten wax flowed outside of it to a depth of about 3⁠/⁠4 of an

inch or more. For economy’s sake, good “parcel wax” may be used, but

best red sealing wax is safer. This wax frame may be used repeatedly,

being cleaned prior to each silvering operation. It is the only special

appliance necessary, and half an hour is a liberal time allowance for

making it.

Use a stock solution of silver nitrate of the strength of 25 grains

to 1 ounce of distilled water: Take 2 drachms of silver nitrate stock

solution and convert it to ammonia nitrate, by adding ammonia drop

by drop until the precipitate is redissolved. Add 3 1⁠/⁠2 ounces of

distilled water.

In another measure take 80 drops (approximately 74 minims) of 40 per

cent formalin. Pour the solution of ammonio nitrate of silver into the

measure containing the formalin, then back into the original measure,

and finally into the dish containing the glass to be silvered. This

should be done rapidly, and the dish containing the mirror well rocked

until the silvering is complete, which may be ascertained by the

precipitation of a black, flocculent deposit, and the clearing of the

solution. The actual process of silvering takes about 2 minutes.

Cleanliness throughout is of the greatest importance. The vessels in

which the solutions are mixed should be well rinsed with a solution of

bichromate of potash and sulphuric acid, then washed out three or four

times under the tap, and finally with distilled water. For cleansing,

dip the glass for a short time in a solution of bichromate of potash,

to which a little sulphuric acid is added. The glass is afterwards well

rinsed for a minute or two under the tap, flooded with distilled water,

and dried with a clean linen cloth. A little absolute alcohol is then

rubbed on with a soft linen handkerchief, which is immediately rolled

into a pad and used for well polishing the surface. The cleaning with

alcohol is repeated to avoid risk of failure.

After the mirror has been silvered, hold it under the tap and allow

water to flow over it for about 3 minutes. Rinse it with distilled

water, and stand it up on edge on blotting paper. When it is quite dry

take a pad of very soft wash-leather, spread a small quantity of finest

opticians’ rouge on a sheet of clean glass, and well coat the pad with

rouge by polishing the sheet of glass. A minute quantity of rouge is

sufficient. Afterwards polish the mirror by gently rubbing the surface

with the pad, using a circular stroke.

It will be seen that with this process it is unnecessary to suspend the

mirror in the silvering solution, as usually recommended. The mirror is

laid in the dish, which is a distinct advantage, as the progress of the

silvering may be watched until complete. The film also is much more

robust than that obtained by the older methods.

II.—Clean the bare portion of the glass by rubbing it gently with

fine cotton, taking care to remove any trace of dust and grease. If

this cleaning be not done very carefully, defects will appear around

the place repaired. With the point of a penknife cut upon the back of

another looking glass around a portion of the silvering of the required

form, but a little larger. Upon it place a small drop of mercury; a

drop the size of a pin’s head will be sufficient for a surface equal to

the size of the nail. The mercury spreads immediately, penetrates the

amalgam to where it was cut off with the knife, and the required piece

may be now lifted and removed to the place to be repaired. This is the

most difficult part of the operation. Then press lightly the renewed

portion with cotton; it hardens almost immediately, and the glass

presents the same appearance.

«Clouding of Mouth Mirrors.»—By means of the finger, slightly

moistened, apply a film of soap of any brand or kind to the mirror;

then rub this off with a clean, dry cloth; the mirror will be as {478}

bright and clear as ever. Breathing on it will not affect its clearness

and the mirror does not suffer from the operation.

«Magic Mirrors.»—Among the many amusing and curious articles which

the amateur mechanic can turn out, metallic mirrors having concealed

designs on them, and which can be brought into view by breathing on the

polished surface, are both funny and easy to produce. To produce steel

mirrors either tough bronze or good cast mottled iron discs should be

used, and the design should be on the bottom of the cast disc, as this

is the soundest and densest part of the metal. The method of working is

different with bronze and iron, and bronze will be dealt with first.

The cast disk of bronze should be turned up level on both sides, and

the edges should be turned or shaped up, the metal being about half

an inch thick. On the side which was at the bottom in casting, a line

should be drawn to allow for working up the border or frame of the

mirror, and on the rest of the smooth surface the design should be

drawn, not having too much detail. It is best to mark the lines with

a sharp scriber, to prevent their effacement during working. When the

disk is marked out, it should be laid on a smoothly planed iron block,

and the lines punched to a depth of about 1⁠/⁠4 inch, a punch with

round edges being used. Then the disk should be turned down to just

below the surface of the punched-in metal, and the border or edge

formed, finishing smoothly, but without burnishing. The back can be

turned down and, with the outer edge, burnished; but the inside of the

edge and the face of the mirror should be polished with fine abrasive

powder, and finished with fine rouge. When dry, the mirror will appear

equally bright all over; but when breathed on the design will show,

again disappearing as the moisture is removed. The metal punched in

will be more dense than the rest of the surface, and will also be very

slightly raised, this being imperceptible unless the polishing has been

too long continued.

With iron mirrors a good mottled iron must be used, selecting hematite

for preference; but in any case it must be chillable metal. Preferably

it should be melted in a crucible, as this causes the least change in

the metallic content, and as the metal can be made hot and fluid, it

works well. The design must be worked out in iron of about 1⁠/⁠8 inch

in thickness, and must be level, as it has to touch the molten metal

in the bottom of the mold. If preferred, the design may be cast and

ground flat, but this depends largely on the design. The chill pattern

should be coated with plumbago, and in molding the disk pattern of

about 1⁠/⁠4 inch in thickness should be laid on a board, and on this

the design—chill—should be placed, and the mold should be rammed up

from the back in the ordinary manner. The casting should be allowed to

get cold in the mold, and should then be removed and dressed in the

usual way. It should then be ground bright all over on emery wheels of

successively finer grades, and the mirror surface should be buffed and

polished until a steely mirror surface is produced. With a good mottled

iron the chilled design will not show until the surface is breathed on

or rubbed with a greasy rag, but will then show clearly.

MIRROR ALLOYS: See Alloys.

MIRRORS, FROSTED: See Glass.

MIRROR-LETTERING: See Lettering.

MIRROR POLISHES: See Polishes.

MIRRORS, TO CLEAN: See Cleaning Preparations and Methods.

MIRRORS, TO PREVENT DIMMING OF: See Glass.

MIRROR VARNISH: See Varnishes.

MITE KILLER: See Insecticides.

MIXING STICKS FOR PAINT: See Paint.

MODELING WAX: See Wax, Modeling.

MOISTURE: See Insulation.

«MOLDS:»

See also Casting and Matrix.

«Molding Sand.»—A high grade of molding sand should be fat, i. e.,

strongly mixed with clay. Naturally the molds of this sand should

be employed only in a perfectly dry state. The fat molding sand is

prepared artificially from quartz sand (fine sprinkling sand), fat

clay, free {479} from lime and ferric oxide (red ocher). The molding

sand is fixed by breaking up the loose pieces in which it is partly

dug; next it is passed through a fine sieve and mixed up to one-third

of its volume with charcoal dust, or, better still, with lampblack,

which, owing to its looseness and fatness, does not detract so much

from the binding qualities of the sand. The utility of the sand may be

tested by pressing the finger into it, whereupon the fine lines of the

skin should appear sharply defined; its binding power is ascertained by

dropping a lump pressed together with the hand from a height, which is

increased until it breaks.

MOLDS OF PLASTER: See Plaster.

«MOLES:»

See also Warts.

Lunar caustic is frequently used to remove warts and moles. It should

be wrapped in tin foil or placed in a quill so that it will not touch

the bare flesh. Moisten the raised surface and touch with the caustic

night and morning. Successive layers of skin will dry up and peel off.

When on a level with the surrounding flesh apply a healing ointment.

Let the last crust formed drop without touching it. Unless carefully

done this process may leave a white scar.

A simple remedy for warts consists in wetting and rubbing them several

times a day in a strong solution of common washing soda. The electric

treatment, however, is now the most popular.

«MORDANTS:»

See also Dyes.

«Mordant for Cement Surfaces.»—Take green vitriol and dissolve it in

hot water. If the cement is rather fresh add 1 part of vinegar for each

part of green vitriol. Best suited, however, is triple vinegar (vinegar

containing 11⁠/⁠13 per cent of acetic acid), which is alone sufficient

for well-dried places. For such surfaces that have been smoothed with a

steel tool and have hardly any pores, take alcohol, 1 part, and green

vitriol, 10 parts, and apply this twice until the iron has acquired a

yellowish color. This mordant forms a neutral layer between cement and

paint, and causes the latter to dry well.

«Mordant for Gold Size.»—A mordant for gold size gilding that has been

thoroughly tested and found to be often preferable to the shellac-mixed

article, is prepared from yolk of egg and glycerine, The yolk of an

egg is twirled in a cup and up to 30 drops of glycerine are added to

it. The more glycerine added, the longer the mordant will take to dry.

Or else an equal portion of ordinary syrup is mixed with the yolk of

egg. Same must be thinly liquid. If the mass becomes too tough it is

warmed a little or thinned with a few drops of warm water. A single

application is sufficient. Naturally, this style of gilding is only

practicable indoors; it cannot withstand the influence of moisture.

«MORTAR, ASBESTOS.»

Henley's Twentieth Century Formulas, Recipes and Processes · 第 80 / 139 段