They get into our bodies in all sorts of ways. Some come in the

dust, when we breathe dirty air. Some come in dirty water. Some, a

great many, come in dirty food, on lettuce and celery that have been

carelessly washed, and especially in dirty milk. Some of the worst

of all among them, the germs of typhoid fever, are carried on the

feet of the common house fly, and planted all over the things that

we are going to eat. Rats and mice also carry diseases—in their fur,

on their feet, or even in their blood. So, too, do certain stinging,

biting, and sucking insects; and when they bite or sting or suck the

blood of some larger creature, they plant the seed of some disease

in his body, where it grows and flourishes until the animal sickens

and perhaps dies. No one, for example, ever catches yellow fever or

malaria unless he has been stung by a mosquito which has already

bitten somebody else with the disease. The mosquito picks up some of

these living germs in the blood of one person, and sows them in the

blood of the next; just as one might take seed from one field or

garden plot and sow it in another.

All the catching diseases, then, from ordinary colds to pneumonia,

and from measles and chicken pox to typhoid and scarlet fevers, are

nothing in the world but living plants or animals growing in our

bodies and poisoning us. We say that we catch the disease. Really

the disease catches us. The disease is a living thing, that in very

real sense, hunts for us, and catches us as a lion or a bear might

do, or a poisonous snake. If we could kill these lions, bears,

poisonous serpents, bacteria, and the rest, why then they wouldn’t

get a chance to kill us. Then we should all live to old age—unless

we poisoned ourselves, as I am sure some persons are quite foolish

enough to do, or met with some accident that we could not help. But

of course there are a few other diseases, like rheumatism and heart

disease and indigestion, where the trouble may be with ourselves and

not with any other living creature that gets after us.

Just to show you how one of these living, catching diseases manages

to get on, and when one victim dies, changes over to another, I am

going to tell you about something that I am sure you have already

heard of either in your history, or else in stories that you have

read about the Middle Ages, when the knights wore armor and the

yeoman fought with spears and bows.

In those good old times, every little while, whole cities would be

smitten with a terrible disease called the plague. Perhaps you

already know about the Great Plague of London in 1665, when seventy

thousand people perished, and the dead lay in the streets because

the living were too few to bury them. The same man who wrote the

story of Robinson Crusoe, wrote also a story of this great plague,

not a pleasant story, naturally, but one that you will want to read

later when you are older.

The trouble was nothing in the world but dirt and rats. The rats

lived in the dirt; and the minute, living plant that makes the

plague, lived in the blood of the rats. From them it got into the

blood of human beings. But so long as a city kept clean and free

from rats, it never had the plague. But when it let itself get

dirty, as ancient cities usually did, then it might lose a fifth of

its inhabitants in a few months.

As people, therefore, began to be more decent, the plague began to

disappear; and after about the time of our Revolutionary War, most

of Europe had become so clean and civilized that they had no more

plague there. But still it lingers in other parts of the world,

where there is more dirt, and where people, instead of putting their

waste tidily away in the bucket or burning it up, throw it out the

back door for rats to eat. Always, even now, the plague threatens

Asia. During the first ten years of this very civilized twentieth

century five million persons died of it in India alone.

And all because of dirt and rats and fleas. The rat lives in the

dirt. The fleas live on the rat, and when they bite the rat, get a

stomachful of blood, and with it some five thousand or so of the

little plants that cause the plague. Then the flea jumps off the

rat, on to a man, and bites him. Then a few of these five thousand

germs get into the man’s blood. By the next day, these few have

become millions. Within a week, often within two days, the man is

dead—simply poisoned. But if the man had kept his house clear of

rats and his skin clear of fleas, by keeping them both clean, he

would not have been poisoned at all.

I am sorry to say that since the year 1900, and even as late as

1909, there have been cases of the plague in one or two especially

dirty cities in the United States. So the National Government had to

interfere, to make them clean up and get rid of their rats.

Otherwise we might have had a terrible time; while as it was, some

three hundred people died—which is more human beings than most of us

know by name.

But you can’t have the plague without rats, and you can’t have rats

without dirt. So, therefore, every civilized government in the world

keeps men at work in its seaports, killing the rats that come in the

ships, lest they bring the plague from China or India, where they

don’t mind a little dirt.

There is another animal, dirtier even than the rat, and on the whole

rather more dangerous—and that is the fly. Wherever there is dirt,

there are pretty sure to be the germs of various diseases. If there

is anything the fly likes, it is dirt. He eats it; he wallows in it.

The dirt sticks to his feet, and the disease germs stick to the

dirt; for a fly is not nearly so much smaller than an elephant as a

disease germ is smaller than a fly.

Then the fly tracks over our food or falls into our milk. He may

carry a million germs on his body, and every time he puts down one

of his six feet he plants at least one. In forty-eight hours this

single one may have grown to sixteen thousand. Then some boy or girl

eats the food and is sick; or some baby drinks the milk and dies.

XLI

The Great War

The hardest battle we have to fight is with these living diseases.

They kill more people in each year than have perished at the hands

of the enemy in all the wars we have ever fought. During our war

with Spain, the flies alone killed in camp four times as many of our

soldiers as the Spaniards killed in battle. Every day of our lives

in war and in peace, we are fighting for our lives against these

unseen foes of pestilence and disease.

This is how we carry on the campaign. Our first line of defense is

keeping clean. Every city now-a-days has men who watch its water

supply. The surroundings of its ponds and reservoirs are carefully

guarded. If necessary, the water is filtered before it goes into the

street pipes. Always, if the city is half civilized, it filters all

its sewage before turning it into the rivers. Thus, if there are any

living animals or plants in the water, they get strained out. In

many houses, where the people are especially careful, they strain or

filter the water once more, or boil it till they kill every living

creature therein.

Then every city has other men to look after its milk. Because milk,

being good food for us, is good food also for other living

creatures; so that if one single germ gets into a bottle, it will

shortly grow to many millions, and play sad havoc with the family

that uses it. Careful people, too, do not depend on the city to keep

their milk clean, but see for themselves where it comes from;

especially if there are children, for children not only drink much

milk, but are peculiarly liable to catch the diseases which come in

it.

Careful people, in addition, look out that all their food is clean.

They see that none has been kept out where dust may fall in it,

where rats or mice may brush against it, or where flies may track

over it. In all these ways, the seeds of diseases may get sown in

our food. One ought to make sure that there are no rats, mice, or

flies in the house at all; and one ought to make sure also that all

raw foods, like lettuce and celery are thoroly washed, for these

often carry the eggs of certain animals, living eggs which will

hatch out inside anybody who swallows them, and not be at all to his

advantage.

That, then, is our first line of defense—keeping our food clean,

lest the enemy enter through our mouths. Our second defense is to

keep the air we breathe, clean and fresh and dust free, lest the

enemy attack us by way of our lungs, and we die of pneumonia or

consumption, or sicken of common colds and the grip. In all this, we

are like a country with a powerful navy which can prevent the enemy

from making a landing on its coast. So long as we keep these minute

foes out of our houses, and still more so long as we keep them out

of our cities, they cannot get near enough to us to do us any harm.

But when the enemy has broken through our first line of defense, and

begun to lay siege to our bodies, we still have a second line of

fortifications to protect us. One thing our skins are for is to stop

germs. So long as we keep a whole skin, it is pretty hard for many

sorts of germs to gain an entrance. And where the skin is thin, as

it is inside the mouth and nose, there is always a somewhat thick

and sticky mucous to catch the germs; while the eye has tears to

wash them out. We are like fortified cities; and we must not let the

enemy make a breach in the wall.

So we must be careful not to neglect even small cuts, sores,

scratches, and the like, thru which the foe can enter. People

sometimes get most loathsome and dreadful diseases by drinking from

dirty cups when the skin of their lips is cracked in cold weather;

while the little plant that causes blood poisoning, often gets in by

way of a cut so small as to be hardly noticed. No child would ever

die of lockjaw, if he did not first cut or blow a hole in his skin.

Strangely enough, a great many of the lesser catching diseases of

children, measles and colds and the like, make their way into the

blood because of holes in the teeth. A hollow in a tooth gets filled

with food. A germ or two finds its way into this food, and grows

there till it becomes many millions. So naturally, an assault by an

army is more likely to be successful than an assault by a mere

handful. Merely by keeping the teeth and mouth clean, and by having

a dentist stop the holes in the teeth, one can cut down to less than

half, the number of days’ sickness in a year. Some people go beyond

this, and always after they have been in dust or bad air, wash out

their noses with some fluid that will dispose of any of the enemy

who have lodged there. In fact, people who have suffered almost

continually from colds and grin are sometimes cured at once and

completely, by merely a slight operation on the nose, which opens up

to the fresh air some hollow in which the besieging hosts were wont

to lurk.

Our second line of defense, then, is keeping skin and teeth and nose

clean and whole, that the enemy may have no place wherein to hide,

and no breach through which to enter. If this gives way, then we

must engage the enemy hand to hand.

Then it gets to be a pretty even thing between us. The invaders try

to poison us, and we try to poison them. We form an acid in our

stomachs—the same acid, by the way, that tin-men use to solder with;

one can buy it anywhere. Regularly, we use this to digest meat with;

but if any living things get into our stomachs, we give them a dose

of this acid, and usually bowl them over.

If they get by this, we poison them with bile. The bile is made in

that most useful organ, the liver, and is partly waste matter, more

or less hurtful to the body, which we are getting rid of. So since

we don’t want it to poison us, we use it to poison other living

creatures inside us.

That, then, is our third line of defense. If the enemy gets by that,

then the war has to be fought out in the blood. Even if we win, we

shall suffer damage, and very likely take to our beds and have to

call on the doctor for reinforcements.

The blood itself, good healthy blood, that is, will poison the

germs; for the blood of any sort of creature, as I have explained,

will poison any other sort. Besides that, we manufacture special

poisons with which to combat each special creature that makes a

special poison to assault us. So each side poisons the other, and

the battle becomes a question of which can kill the other first. In

one case, we are sick and recover; in the other case, we are sick

and die.

When the doctor takes a hand in the battle, he begins by giving us

food and medicine, to make us strong for the war. Sometimes, besides

these, he gives us something which, while it harms us a little,

harms the enemy a great deal more. In a few cases now-a-days, he

pumps into our bodies some of the blood of another animal, generally

a horse, which has been fighting the same disease, and so has its

hand in and can manufacture many times as much stuff to kill the

germs as we can. Many, many people have been saved by this means,

who otherwise would certainly have died.

In a few cases, too, small-pox especially, by means of vaccination,

long before the enemy attacks us, we can be loaded up with

ammunition to repel the invader when it does come. The vaccination

gives a mild form of the disease (not so very mild perhaps you

think, when your vaccinated arm gets nice and red); we defeat this

triumphantly, but we manufacture so much “anti-toxin” to do it with,

that for years afterwards we are all ready for the first germ that

shows its face in our blood, and slay him before he gets a chance at

us. The “anti-toxin,” as you know, is the substance which we make

with which to get back at the germs that are trying to poison us

with the “toxin” which they make.

But even the battle in the blood is not fought quite in the open. We

have, so to say, breastworks and rifle pits, where we can still make

a stand, even after the invaders have gained a footing in our

bodies.

Perhaps you have sometimes felt small roundish hard bunches as big

as a pea or a marble, under the skin at the side of the neck, under

the arm pit, or in the groin. Sometimes these swell up and get sore.

These nodules are the lymph glands. They surround the passages

through the flesh along which the invading germs are likely to come,

after they have burst through the skin. They are then like the

fortifications along a road over which the enemy is likely to march.

We can feel them only in certain places; but they are all over the

body, under the skin, and beneath the membranes of the lungs and the

digestive organs, wherever the body is most open to attack.

The garrison of these little forts are a peculiar sort of naked

cells, which having no walls or covering to hold them in, can change

their shape, reach out, and draw back again, as if they were

sea-anemones or polyps or some other sort of water creature, and not

part of our bodies at all. These cells are twenty or more times

larger than the bacteria. And when the bacteria or other germs come

along through the passages of the body on their way to the blood

vessels, these guardian cells of ours reach out and grab them, drag

them in, and devour them, like ogres that devour travelers who go by

their castles, over the high road. Only in this case, our sympathy

must be entirely on the side of the ogres.

But these lymph cells do not always stay in the lymph glands. When

they like, they let go their anchorage, and go floating off through

the blood, or through the lymph; for the lymph is only the watery

part of the blood without the red corpuscles, which doesn’t stay in

the blood vessels but soaks everywhere through the body, feeding and

moistening the cells. These lymph cells, or white blood corpuscles,

can go everywhere over the body, pushing and squeezing and elbowing

their way among the other cells or traveling in the open spaces

between them.

When the enemy enters the body, and begins to poison the blood, the

white corpuscles smell them, and at once begin to crawl toward the

smell, to reinforce their brothers in the particular lymph glands

which happen to be at the point of attack. You get a sliver in your

finger. The sliver opens a hole in your defense, and carries in some

hostile germs. If, therefore, your lymph cells did not come to the

rescue, you would inevitably die of blood poisoning. But they do

come to the rescue. The white “matter” or “pus,” which in a few days

comes out of the wound, is in large part the dead bodies of the

fallen enemy and of the defenders who have perished in the fight. So

in general, the invasion is stopped at the first lymph gland. A few

thousand white corpuscles fall in the war. The enemy is massacred to

the last man. And the body is saved.

Or else the foe get the upper hand; increase faster than the

defenders can kill them off; break through the defense; enter the

blood stream; invade the whole body; overrun the country; and put

the inhabitants to the sword.

[Illustration: Lymph Cells or White Blood Corpuscles]

All our lives long, every day of our lives, we keep up this fight

against disease. When measles does not threaten us, then it is

colds. The game, therefore, is to strengthen our outer defenses, by

keeping our food and houses clean, and our skins and teeth, and the

air we breathe. And while we are doing that, we ought also to keep

our bodies strong and resistant, with proper food and exercise and

sleep, ready to put up a good fight if the enemy should break in. We

know so much now about the causes of disease, that being sick or

keeping well is a good deal under our own control.

XLII

More About The Great War

We are not the only creatures who have to fight for our lives, every

day of them, against an ever-present but unseen enemy. All other

animals have to do the same, if they are big enough for any thing

else to live inside them. There are parts of this earth where no

cattle or horses can live, and where all the heavy work has to be by

machinery or by hand, because there are flies there which bite all

the larger animals, both wild and tame, and plant germs in their

blood. After that the tamed creatures, at least, almost invariably

die.

Animals, therefore, have their catching diseases just as we have.

Sometimes they are the same as ours; more often they are

different—things that dogs or cats or horses catch, and we do not.

Once, I remember, it must have been more than sixty years ago, all

the horses over entire states suddenly fell sick. One hardly saw a

horse on the street or anywhere; and because that was long before

the days of automobiles or trolley cars, people had to walk or to

drive oxen, and sometimes even to harness up cows. But after a few

months, the horses all either died or got well again. Those that got

well had their white blood corpuscles trained to fight that

particular germ; so there was no more serious trouble. But it would

make you laugh to see a span of cows haul a milk wagon.

There is a distemper that kills puppies. There is a chicken cholera

which wipes out whole flocks of hens. The monkeys in the menageries

succumb to colds and consumption, which they catch from the people

who come to look at them. When the plague enters a city, the cattle

and the various small animals of the house begin to die first before

the human beings, and thus often give them warning, and time to

flee. In all cases, some particular living and growing thing breaks

through into the blood, or gets a foothold somewhere in the body,

and begins to poison it. Then the invaders and the blood cells fight

it out—and the best man wins.

There is a disease called anthrax which attacks various animals,

ourselves and the birds among the number. A hen, for example,

fighting anthrax, will almost always win, if it is kept warm. The

lymph cells fight better when the blood is hot. But if the hen’s

feet are kept in cold water, then the anthrax wins. The cool blood

gives it the advantage.

That is how we and all other creatures catch cold. Mere cold would

never give us chills or grip or colds. But our being chilled, or

getting our feet wet, or sitting in a draught, just cools down some

part of the body enough so that the blood cells can’t fight quite so

well. Perhaps it is only for a moment; but in that moment the enemy

gets its footing. Some people say that the reason why a dog’s nose

gets hot when he is sick, and why human beings and animals have

fever when they have anything catching, is so that their bodies may

be well warmed up, and their lymph cells may do their fighting in

hot blood.

Nor is it only for human beings and animals that all these catching

things lie in wait. Plants have their troubles as well. Perhaps you

have noticed on wild cherry trees growing by the roadside, or on

plumb trees, that sometimes almost every tree in a clump, and even

every branch on a tree, will have a hard black lump, as large as

your fist, growing out of the bark. The tree is sick; sick with a

patching disease of trees called the black knot.

The disease itself is something like a mold. It breaks through at

the growing tip of the branch where the bark is new and thin. Thence

it grows down the branch sucking up the living substance of the

plant and killing everything as it goes. The “black knots” are the

fruiting of the invading plant, where it has broken through the bark

and is growing fine dust-like “spores,” which are its seeds and will

spread the trouble to neighboring trees. When a tree comes down with

this trouble, the only thing to do is to cut off every diseased

branch a foot or more below the lowest knot, and burn it up.

Possibly then, we may get ahead of the enemy, and so save the rest

of the tree.

Almost every cultivated plant has its diseases. The brown spots on

leaves and fruit of a pear tree are the plant’s measles. The hard

lumps in an apple are its mumps. There is a sort of black

scarlet fever of wheat, rust it is called, which destroys a million

dollars’ worth of grain each year. Some plants look wilted because

they need water; some, because they are sick and need medicine.

And they get medicine, too. Sometimes the plant-doctor gives it by

soaking the seeds in the remedy; sometimes by spraying it on the

leaves with a pump and a hose. In any case, the medicine is some

sort of poison that kills the living creature that makes the

disease, but does no special harm to the cultivated plant.

We even speak now of diseases of soils. Because there are minute

animals that get into soil and lessen its fertility so that no plant

will do well in it. Green-house keepers often bake their earth

before setting out plants in it, in order to cure it of any disease

that it may have caught while the last crop was growing; while a

healthy soil will catch a disease from a sick one, exactly as a

healthy animal or plant will do.

The fact that most diseases of men, animals, plants, timber, and

soils are living things is something that has not been known many

years. Indeed, it is only since the twentieth century came in, that

we have really made much of a start at finding out just what plant

or animal is responsible for the sickness of any other. It is only a

question of time, probably a few centuries at the outside, before we

shall have killed off all the common diseases. Then nobody can

possibly catch anything any more—measles, mumps, chicken pox, colds,

grip, diphtheria, scarlet fever, or anything else. There will not be

anything left to catch; and nobody will be sick any more, unless he

eats more than is good for him, or does something else that he might

just as well not have done.

XLIII

Living Apothecary Shops

Not only are the bodies of all except the very smallest animals and

plants at the same time gas engines and battlegrounds; they are also

living apothecary shops. Indeed, it is a pretty well stocked drug

store that has more different chemicals in it than a man and his

horse, and his dog, and the garden that he works in, all together,

manufacture every day of their lives.

Think to begin with, of all the different perfumes of all the

different flowers, and all the various tastes of all the different

vegetables which we eat, and of all the various spices and herbs

which we use for flavorings in our food. Think of all the different

coloring matters in flowers and leaves. Think of the tar, rosin,

pitch, maple syrup, turpentine, gum, varnish, shelac, india rubber,

tan bark, and the rest, that we get from a few trees alone. The

chemicals made by even the ordinary plants could fit out the shelves

of a fair-sized drug store.

Natural Wonders · 第 12 / 16 段