CHAPTER VII.

DIFFERENCES IN THE ACTION OF OPIUM AND ALCOHOL.

The _modus operandi_ of opium upon the body is considerably different

from that of alcohol. The latter intoxicates chiefly by acting _directly_

upon the nerves, the former by acting _secondarily_ upon them, through

the medium of absorption. This is easily proved by injecting a quantity

of each into the cellular tissue of any animal, and comparing the

effects with those produced when either is received into the stomach. M.

Orfila[23] details some interesting experiments which he made upon dogs.

In applying the watery extract of opium to them in the first manner,

(by injection into the cellular tissue,) immediate stupor, convulsions,

and debility ensued, and proved fatal in an hour or two. When, on the

contrary, even a larger quantity was introduced into the stomach of

the animal, it survived ten, twelve or eighteen hours, although the

œsophagus was purposely tied to prevent vomiting. The operation of

alcohol was the reverse of this; for, when injected into the cellular

substance, the effects were slight; but when carried into the stomach,

they were powerful and almost instantaneous. This proves that opium

acts chiefly by being taken up by the absorbents, as this is done much

more rapidly by the drug being directly applied to a raw surface than

in the stomach, where the various secretions and processes of digestion

retard its absorption. Besides, alcohol taken in quantity produces

instant stupefaction. It is no sooner swallowed than the person drops

down insensible. Here is no time for absorption; the whole energies

of the spirit are exerted against the nervous system. The same rapid

privation of power never occurs after swallowing opium. There is always

an interval, and generally one of some extent, between the swallowing and

the stupor which succeeds. Another proof that opium acts in this manner,

is the circumstance of its being much more speedily fatal than alcohol,

when injected into the blood vessels. Three or four grains in solution,

forced into the carotid artery of a dog, will kill him in a few minutes.

Alcohol, used in the same manner, would not bring on death for several

hours.

In addition it may be stated, that a species of drunkenness is produced

by inhaling the gas of intoxicating liquors. Those employed in bottling

spirits from the cask, feel it frequently with great severity. This

proves that there is a close sympathy between the nerves of the nose and

lungs, and those of the stomach. From all these circumstances, it is

pretty evident that intoxication from spirits is produced more by the

direct action of the fluid upon the nerves of the latter organ, than by

absorption.

Mr. Brodie supposes that there is no absorption whatever of alcohol, and

supports his views with a number of striking facts.[24] This, however,

is a length to which I cannot go. I am inclined to think that though

such absorption is not necessary to produce drunkenness, it generally

takes place to a greater or lesser degree; nor can I conceive any reason

why alcohol may not be taken into the circulation as well as any other

fluid. My reasons for supposing that it is absorbed are the following:—1.

The blood, breath, and perspiration of a confirmed drunkard differ

from those of a sober man; the former being darker, and the two latter

strongly impregnated with a spirituous odour. 2. The perspiration of

the wine-drinker is often of the hue of his favourite liquor; after a

debauch on Port, Burgundy, or Claret, it is not uncommon to see the shirt

or sheets in which he lies, tinted to a rosy colour by the moisture

which exudes from his body. 3. Madder, mercury, and sulphur are received

into the circulation unchanged; the former dyeing the bones, and the

others exhaling through the pores of the skin, so as to communicate

their peculiar odours to the person, and even discolour coins and other

metallic substances in his pockets. The first of these reasons is a

direct proof of absorption: the second shows, that as wine is received

into the circulation, and passes through it, alcohol may do the same; and

the third furnishes collateral evidence of other agents exhibiting this

phenomenon as well as spirituous liquors. The doctrine of absorption is

supported by Dr. Trotter,[25] who conceives that alcohol de-oxygenizes

the blood, and causes it to give out an unusual portion of hydrogen gas.

The quantity of this gas in the bodies of drunkards is so great, that

many have attempted to explain from it the circumstances of _spontaneous

Combustion_, by which it is alleged, the human frame has been sometimes

destroyed by being burned to ashes.

The anatomy of drunkenness · 第 7 / 18 章