2 cups sifted Swans Down Cake Flour
2 teaspoons Calumet Baking Powder
½ teaspoon salt
3 tablespoons butter or other shortening
1 cup sugar
1 cup milk
½ teaspoon vanilla
Sift flour once, measure, add baking powder and salt, and sift again.
Cream butter, add sugar gradually, and cream together well. Add flour,
alternately with milk, a small amount at a time, beating after each
addition until smooth. Add vanilla. Bake in greased pan, 8 × 8 × 2
inches, in moderate oven (350°F.) about 1 hour. Serve hot with Chocolate
Sauce (page 18).