2 cups sifted flour
2 teaspoons Calumet Baking Powder
½ teaspoon salt
3 egg yolks, well beaten
1¼ cups milk
5 tablespoons melted butter or other shortening
3 egg whites, stiffly beaten
Sift flour once, measure, add baking powder and salt, and sift again.
Combine egg yolks and milk; add gradually to flour, beating only until
smooth. Add shortening. Fold in egg whites. Bake in hot waffle iron.
Serve with butter and Log Cabin Syrup. Makes four thick 4-section
waffles.