¾ cup yellow corn meal
1 teaspoon salt
3 tablespoons melted butter
1 cup boiling water
1 cup milk
2 eggs, well beaten
2 teaspoons Calumet Baking Powder
Combine corn meal, salt, and butter. Stir in boiling water slowly and
beat until smooth. Add milk, eggs, and baking powder. Mix well. Turn
into greased casserole or pan, 8 × 8 × 2 inches, and bake in moderate
oven (350°F.) 40 to 50 minutes, or until firm.
_No tunnels, no humps in_
CALUMET MUFFINS
[Illustration: _Nine kinds of muffins from one recipe_]