2 cups sifted flour
2 teaspoons Calumet Baking Powder
½ teaspoon salt
2 tablespoons butter or other shortening
1 cup grated American cheese
¾ cup milk (about)
Sift flour once, measure, add baking powder and salt, and sift again.
Cut in shortening and cheese. Add milk gradually until soft dough is
formed. Turn out immediately on slightly floured board and knead 30
seconds, or enough to shape. Roll ½ inch thick and cut with floured
1¾-inch biscuit cutter. Bake on ungreased baking sheet in hot oven
(450°F.) 12 to 15 minutes. Makes 24 biscuits.
_Pimiento Cheese Biscuits._ Omit cheese in Cheese Biscuits. Before
baking biscuits, spread with mixture made by melting together 4 ounces
pimiento cheese and 4 tablespoons butter. Makes 24 biscuits.
_Calumet brings you quicker, easier_
ROLLS & BREAD
[Illustration: _Store fruit bread overnight before cutting_]