½ cup butter
½ cup brown sugar, firmly packed
1 tablespoon cream
½ teaspoon vanilla
Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy. Add cream and vanilla and beat well. Makes 1 cup
sauce.
_Nine grand variations of_
CALUMET BISCUITS
[Illustration: _Tender and flaky and light—perfect biscuits_]