2 squares Baker’s Unsweetened Chocolate
2 cups milk
⅔ cup sugar
2½ tablespoons flour
⅛ teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
Add chocolate to milk and heat in double boiler. When chocolate is
melted, beat with rotary egg beater until blended. Combine sugar, flour,
and salt; add gradually to chocolate mixture and cook until thickened,
stirring constantly; then continue cooking 5 minutes, stirring
occasionally. Add butter and vanilla. Makes 2½ cups sauce.