3 ounces (1 package) cream cheese
2 to 3 tablespoons milk
2 cups sifted confectioners’ sugar
2 squares Baker’s Unsweetened Chocolate, melted
Dash of salt
Soften cream cheese with milk. Add sugar, one cup at a time, blending
after each addition. Add chocolate and salt and beat until smooth. Makes
enough frosting to cover tops of two 8-inch layers. Double recipe to
cover tops and sides of two 9-inch layers.