⅔ cup sifted flour
⅓ teaspoon Calumet Baking Powder
¼ teaspoon salt
6½ tablespoons butter or other shortening
2 squares Baker’s Unsweetened Chocolate, melted
1 cup sugar
2 eggs, well beaten
1 teaspoon vanilla
½ cup broken walnut meats
Sift flour once, measure, add baking powder and salt, and sift again.
Add butter to chocolate and blend. Combine sugar and eggs; add the
chocolate mixture, beating thoroughly: then add flour, vanilla, and
nuts. Bake in greased pan, 8 × 8 × 2 inches, in moderate oven (350°F.)
35 minutes. Cut in squares before removing from pan. Makes 2 dozen.