Use recipe for Calumet One-egg Cake. Add 2 teaspoons grated orange rind
to butter before creaming, and ½ cup finely cut raisins to creamed
butter-sugar-egg mixture; omit vanilla. Bake in greased 8 × 8 × 2-inch
pan in moderate oven (350°F.) 50 minutes. When cake has cooled ½ hour,
cover with part of sweetened orange juice, prepared by adding ½ cup
sugar to ½ cup juice and stirring until sugar is dissolved. Repeat at
intervals until all juice has been used.