CHAPTER XVI.

TROUT.

_August 11._--Last night at sunset we 'could not see a cloud, because no

cloud was in the sky;' the distant mountains looked as black as coal,

and the heavens were yellow-ochre colour; whereupon Öla committed

himself to the statement that the fine weather would now be a permanent

institution. Consequently our life has once more resumed its proper

phase of perpetual picnic, and we roam about without coats or

waistcoats, or any other garments that seem superfluous unto us; and to

John all garments except a landing-net and boots appear to be

unnecessary incumbrances. Reversing the natural order of things, we put

on all our available clothes when we go to bed, and peel for the day

when we get up.

It is difficult to believe that only two days ago we were shivering with

cold, wrapped in gloom and india-rubber clothing, and wet through all

day, when now the horizon is dancing with heat, the lake is perfectly

calm, with the high snow mountains mirrored in its blue depths, and we

are delighting in every little bit of shade, having pawned our

macintoshes and thrown the tickets into the glacier torrent.

[Illustration: John returns from fishing in Summer Costume]

That same stream has been a source of great annoyance to John during the

night. He wants to have it turned off, because its roaring kept him

awake, and he was going first thing after breakfast to see the turncock

about it; but, of course, it is hopeless. The municipal arrangements

here are much the same as in London, and that official cannot be found

when wanted; so he will have to content himself with damming it.

The hot sun has brought out flies in great profusion; the fish are

rising freely, and man goeth forth to his labour rejoicing, and cometh

home with a heavy bag and a light fly-book, for the fish here seem to be

all good-sized; and as we have to use the finest tackle and smallest

flies, the odds are rather in favour of the finny prey.

[Illustration: John and Esau: 'How's that for high?']

We all went fishing, and made a very pretty catch among us, the Skipper

securing the greatest weight, and Esau the largest fish, weight 3½ lbs.

The Skipper also made some interesting notes on the moral and physical

characteristics of these Gjendin trout. He said there seemed to be three

methods of feeding in vogue among them. Some were moving in a large

circle about two hundred yards in diameter, and rising at very short

intervals as they went--these never came within ten yards of the shore.

Then there were some that were travelling along about a yard from the

shore, and these seemed to be rising even more frequently than the

others, as there were more flies close to the rocks than out in

mid-ocean; and there were a few cunning old beggars that had got a

comfortable hole under a rock which they did not like to leave, and only

rose at longer intervals, as especially tasty morsels floated by.

All the fish, to whichever class of risers they might belong, often took

the moving artificial fly in preference to real dead ones that were

lying on the surface of the water close by: from which we opine that

they resemble us to the extent of liking fresh food better than stale;

for our flies had no attractive tinsel to commend them to the notice of

an epicurean trout, being the best imitations we can manage of the

predominant fly, which is a small dark-coloured winged ant, with a

little reddish orange about the long black body.

These flies have but a brief and disastrous existence. They only flew

for the first time this morning, most of them had died by noon--for the

lake was strewn with their corpses--and the survivors were all worried

and consumed by fish before nightfall. Luckily there are plenty more

where they came from, and the process can be repeated on new flies

tomorrow.

It is very interesting to catch a fish off these rocks on a perfectly

calm day like this; for in the clear water you can see the whole of the

struggle, from the moment the fish rises till he is lying panting and

exhausted in the net. How beautiful a big fish looks when he first comes

ashore! How brightly he shines in the sunlight, and how sleek is his

portly person!

Even if you cannot see your fish rise and take the fly, you can soon

tell by his behaviour whereabouts the needle will come if you succeed in

getting him on to the weighing hook. A large fish very seldom rises with

any dash or swagger, but just a smothered ripple; perhaps a glimpse of

his nose as he sucks in the fly; and he moves as if he were a nobody:

then when he feels the hook, there is none of that dash and wriggle that

you find in a small fish, but generally a rush like a rocket towards the

middle of the lake, making you tremble for the safety of your reel line,

and after that a stately diving and calm, dignified resistance for five

or ten minutes till he has to give in. Sometimes, though not so often,

the rocket business will be repeated more than once, and a fish that

does this deserves to escape, and often gets his deserts. There is

something very fine about the proud bearing of a big trout in

difficulties; for here in the lake he has not the same chance as his

relations in the running water at Gjendesheim.

The largest fish seemed to be those feeding in a circle, and it was one

of these that Esau caught, which he said was the father of all fish. He

lost another much larger--no doubt the grandfather of all fish. He said

it weighed five pounds. It is an extraordinary piscatorial fact that the

largest fish always do get away.

In the afternoon Esau commenced excavating the long-promised oven from

the face of the little hill against which our tent is pitched. It stands

about a hundred yards from our hall door, and is constructed chiefly of

large stones and mud--clay not being obtainable--with a flue cut in the

hill-side: a single stone acts as the floor of the oven, under which the

wood furnace is kindled, and a sod of turf, from time to time renewed,

does duty as a door.

Dinner at seven.

John wishes that the _menu_ should be occasionally inserted for the

benefit of gastronomic readers:--

_Vins._ _Potage._ _Legumes._

Tea. Prairie. Potatoes,

Beer. Fried and Boiled.

_Poisson._

Fried Trout.

_Entrées._

Sardines.

_Gibier._

Teal. Greenshank.

_Entremets._

Compôte of Rice and Wimberries.

Jam. Marmalade.

Whisky.

After this Esau finished the oven, and accomplished a bake of bread

therein, which proved so successful that on returning from fishing at

about ten at night, we all turned our attention to the production of the

staff of life, nor desisted from our labours till eleven o'clock, by

which time there was a goodly show of rolls and loaves spread out, and

we went to bed feeling that we had spent a glorious day.

Three in Norway, by Two of Them · 第 16 / 36 章