CHAPTER V.

ICELAND.

Volcanic Origin of the Island.--The Klofa Jökul.--Lava-streams.--

The Burning Mountains of Krisuvik.--The Mud-caldrons of

Reykjahlid.--The Tungo-hver at Reykholt.--The Great Geysir.--

The Strokkr.--Crystal Pools.--The Almannagja.--The

Surts-hellir.--Beautiful Ice-cave.--The Gotha Foss.--The

Detti Foss.--Climate.--Vegetation.--Cattle.--Barbarous Mode

of Sheep-shearing.--Reindeer.--Polar Bears.--Birds.--The

Eider-duck.--Videy.--Vigr.--The Wild Swan.--The Raven.--

The Jerfalcon.--The Giant auk, or Geirfugl.--Fish.--Fishing

Season.--The White Shark.--Mineral Kingdom.--Sulphur.--Peat.--

Drift-wood.

Iceland might as well be called Fireland, for all its 40,000 square

miles have originally been upheaved from the depths of the waters

by volcanic power. First, at some immeasurably distant period of

the world’s history, the small nucleus of the future island began

to struggle into existence against the superincumbent weight of the

ocean; then, in the course of ages, cone rose after cone, crater was

formed after crater, eruption followed on eruption, and lava-stream

on lava-stream, until finally the Iceland of the present day was

piled up with her gigantic “jökuls,” or ice-mountains, and her vast

promontories, stretching like huge buttresses far out into the sea.

In winter, when an almost perpetual night covers the wastes of this

fire-born land, and the waves of a stormy ocean thunder against its

shores, imagination can hardly picture a more desolate scene; but in

summer the rugged nature of Iceland invests itself with many a charm.

Then the eye reposes with delight on green valleys and crystal lakes,

on the purple hills or snow-capped mountains rising in Alpine grandeur

above the distant horizon, and the stranger might almost be tempted to

exclaim with her patriotic sons, “Iceland is the best land under the

sun.” That it is one of the most interesting--through its history, its

inhabitants, and, above all, its natural curiosities--no one can doubt.

It has all that can please and fascinate the poet, the artist, the

geologist, or the historian; the prosaic utilitarian alone, accustomed

to value a country merely by its productions, might turn with some

contempt from a land without corn, without forests, without mineral

riches, and covered for about two-thirds of its surface with bogs,

lava-wastes, and glaciers.

The curse of sterility rests chiefly on the south-eastern and central

parts of the island. Here nothing is to be seen but deserts of

volcanic stone or immense ice-fields, the largest of which--the Klofa

Jökul--alone extends over more than 4000 square miles. The interior of

this vast region of névè and glacier is totally unknown. The highest

peaks, the most dreadful volcanoes of the island, rise on the southern

and south-western borders of this hitherto inaccessible waste; the

Oraefa looking down from a height of 6000 feet upon all its rivals--the

Skaptar, a name of dreadful significance in the annals of Iceland,

and farther on, like the advanced guards of this host of slumbering

fires, the Katla, the Myrdal, the Eyjafjalla, and the Hecla, the most

renowned, though not the most terrible, of all the volcanoes of Iceland.

As the ice-fields of this northern island far surpass in magnitude

those of the Alps, so also the lava-streams of Ætna or Vesuvius are

insignificant when compared with the enormous masses of molten stone

which at various periods have issued from the craters of Iceland. From

Mount Skjaldebreith, on both sides of the lake of Thingvalla as far as

Cape Reykjanes, the traveller sees an uninterrupted lava-field more

than sixty miles long, and frequently from twelve to fifteen broad; and

lava-streams of still more gigantic proportions exist in many other

parts of the island, particularly in the interior. In general, these

lava-streams have cooled down into the most fantastic forms imaginable.

“It is hardly possible,” says Mr. Holland, “to give any idea of the

general appearance of these once molten masses. Here a great crag

has toppled over into some deep crevasse, there a huge mass has been

upheaved above the fiery stream which has seethed and boiled around its

base. Here is every shape and figure that sculpture could design or

imagination picture, jumbled together in grotesque confusion, whilst

everywhere myriads of horrid spikes and sharp shapeless irregularities

bristle amidst them.”

By the eruptions of the Icelandic volcanoes many a fair meadow-land has

been converted into a stony wilderness; but if the subterranean fires

have frequently brought ruin and desolation over the island, they have

also endowed it with many natural wonders.

In the “burning mountains” of Krisuvik, on the south-western coast, a

whole hill-slope, with a deep narrow gorge at its foot, is covered with

innumerable boiling springs and fumaroles, whose dense exhalations,

spreading an intolerable stench, issue out of the earth with a hissing

noise, and completely hide the view.

[Illustration: 40. EFFIGY IN LAVA.]

The Námar, or boiling mud-caldrons of Reykjahlid, situated among a

range of mountains near the Myvatn (Gnat-Lake), in one of the most

solitary spots in the north of the island, on the border of enormous

lava-fields and of a vast unknown wilderness, exhibit volcanic power

on a still more gigantic scale. There are no less than twelve of these

seething pits, all filled with a disgusting thick slimy gray or black

liquid, boiling or simmering with greater or less vehemence, and

emitting dense volumes of steam strongly impregnated with sulphurous

gases. Some sputter furiously, scattering their contents on every side,

while in others the muddy soup appears too thick to boil, and after

remaining quiescent for about half a minute, rises up a few inches

in the centre of the basin, emits a puff of steam, and then subsides

into its former state. The diameter of the largest of all the pits can

not be less than fifteen feet; and it is a sort of mud Geysir, for

at intervals a column of its black liquid contents, accompanied with

a violent rush of steam, is thrown up to the height of six or eight

feet. Professor Sartorius von Waltershausen, one of the few travellers

who have visited this remarkable spot, says that the witches in

_Macbeth_ could not possibly have desired a more fitting place for the

preparation of their infernal gruel than the mud-caldrons of Reykjahlid.

Among the hot or boiling springs of Iceland, which in hundreds of

places gush forth at the foot of the mountains, some are of a gentle

and even flow, and can be used for bathing, washing, or boiling, while

others of an intermittent nature are mere objects of curiosity or

wonder. One of the most remarkable of the latter is the Tungo-hver,

at Reykholt, in the “valley of smoke,” thus named from the columns of

vapor emitted by the thermal springs which are here scattered about

with a lavish hand. It consists of two fountains within a yard of each

other--the larger one vomiting a column of boiling water ten feet

high for the space of about four minutes, when it entirely subsides,

and then the smaller one operates for about three minutes, ejecting a

column of about five feet. The alternation is perfectly regular in time

and force, and there are authentic accounts of its unfailing exactitude

for the last hundred years.

But of all the springs and fountains of Iceland there is none to equal,

either in grandeur or renown, the Great Geysir, which is not merely

one of the curiosities of the country, but one of the wonders of the

earth, as there is nothing to compare to it in any other part of the

world.

At the foot of the Laugafjall hill, in a green plain, through which

several rivers meander like threads of silver, and where chains

of dark-colored mountains, overtopped here and there by distant

snow-peaks, form a grand but melancholy panorama, dense volumes of

steam indicate from afar the site of a whole system of thermal springs

congregated on a small piece of ground which does not exceed twelve

acres. In any other spot, the smallest of these boiling fountains would

arrest the traveller’s attention, but here his whole mind is absorbed

by the Great Geysir. In the course of countless ages this monarch

of springs has formed, out of the silica it deposits, a mound which

rises to about thirty feet above the general surface of the plain, and

slopes on all sides to the distance of a hundred feet or thereabouts

from the border of a large circular basin situated in its centre, and

measuring about fifty-six feet in the greatest diameter and fifty-two

feet in the narrowest. In the middle of this basin, forming as it were

a gigantic funnel, there is a pipe or tube, which at its opening in the

basin is eighteen or sixteen feet in diameter, but narrows considerably

at a little distance from the mouth, and then appears to be not more

than ten or twelve feet in diameter. It has been probed to a depth

of seventy feet, but it is more than probable that hidden channels

ramify farther into the bowels of the earth. The sides of the tube are

smoothly polished, and so hard that it is not possible to strike off a

piece of it with a hammer.

Generally the whole basin is found filled up to the brim with sea-green

water as pure as crystal, and of a temperature of from 180° to 190°.

Astonished at the placid tranquillity of the pool, the traveller can

hardly believe that he is really standing on the brink of the far-famed

Geysir; but suddenly a subterranean thunder is heard, the ground

trembles under his feet, the water in the basin begins to simmer, and

large bubbles of steam rise from the tube and burst on reaching the

surface, throwing up small jets of spray to the height of several

feet. Every instant he expects to witness the grand spectacle which

has chiefly induced him to visit this northern land, but soon the

basin becomes tranquil as before, and the dense vapors produced by

the ebullition are wafted away by the breeze. These smaller eruptions

are regularly repeated every eighty or ninety minutes, but frequently

the traveller is obliged to wait a whole day, or even longer, before

he sees the whole power of the Geysir. A detonation louder than

usual precedes one of these grand eruptions; the water in the basin

is violently agitated; the tube boils vehemently; and suddenly a

magnificent column of water, clothed in vapor of a dazzling whiteness,

shoots up into the air with immense impetuosity and noise to the height

of seventy or eighty feet, and, radiating at its apex, showers water

and steam in every direction. A second eruption and a third rapidly

follow, and after a few minutes the fairy spectacle has passed away

like a fantastic vision. The basin is now completely dried up, and on

looking down into the shaft, one is astonished to see the water about

six feet from the rim, and as tranquil as in an ordinary well. After

about thirty or forty minutes it again begins to rise, and after a few

hours reaches the brim of the basin, whence it flows down the slope

of the mound into the Hvita, or White River. Soon the subterraneous

thunder, the shaking of the ground, the simmering above the tube, and

the other phenomena which attend each minor eruption, begin again,

to be followed by a new period of rest, and thus this wonderful

play of nature goes on day after day, year after year, and century

after century. The mound of the Geysir bears witness to its immense

antiquity, as its water contains but a minute portion of silica.

[Illustration: 41. THE STROKKR.]

After the Geysir, the most remarkable fountain of these Phlegræan

fields is the great Strokkr, situated about four hundred feet from

the former. Its tube, the margin of which is almost even with the

general surface, the small mound and basin being hardly discernible,

is funnel-shaped, or resembling the flower of a convolvulus, having a

depth of forty-eight feet, and a diameter of six feet at the mouth, but

contracting, at twenty-two feet from the bottom, to only eleven inches.

The water stands from nine to twelve feet under the brim, and is

generally in violent ebullition. A short time before the beginning of

the eruptions, which are more frequent than those of the Great Geysir,

an enormous mass of steam rushes from the tube, and is followed by a

rapid succession of jets, sometimes rising to the height of 120 or 150

feet, and dissolving into silvery mist. A peculiarity of the Strokkr

is that it can at any time be provoked to an eruption by throwing into

the orifice large masses of peat or turf; thus choking the shaft, and

preventing the free escape of the steam. After the lapse of about ten

minutes, the boiling fluid, as if indignant at this attempt upon its

liberty, heaves up a column of mud and water, with fragments of peat,

as black as ink.

About 150 paces from the Great Geysir are several pools of the most

beautifully clear water, tinting with every shade of the purest green

and blue the fantastical forms of the silicious travertin which

clothes their sides. The slightest motion communicated to the surface

quivers down to the bottom of these crystal grottoes, and imparts what

might be called a sympathetic tremor of the water to every delicate

incrustation and plant-like efflorescence. “Aladdin’s Cave could not

be more beautiful,” says Preyer; and Mr. Holland remarks that neither

description nor drawing is capable of giving a sufficient idea of the

singularity and loveliness of this spot. In many places it is dangerous

to approach within several feet of the margin, as the earth overhangs

the water, and is hollow underneath, supported only by incrustations

scarcely a foot thick. A plunge into waters of about 200° would be

paying rather too dearly for the contemplation of their fairy-like

beauty.

[Illustration: 42. ENTRANCE TO THE ALMANNAGJA.]

The gigantic chasm of the Almannagja is another of the volcanic wonders

of Iceland. After a long and tedious ride over the vast lava-plain

which extends between the Skalafell and the lake of Thingvalla, the

traveller suddenly finds himself arrested in his path by an apparently

insurmountable obstacle, for the enormous Almannagja, or Allman’s

Rift, suddenly gapes beneath his feet--a colossal rent extending above

a mile in length, and inclosed on both sides by abrupt walls of black

lava, frequently upward of a hundred feet high, and separated from

about fifty to seventy feet from each other.

[Illustration: 43. THE ALMANNAGJA.]

A corresponding chasm, but of inferior dimensions, the Hrafnagja,

or Raven’s Rift, opens its black rampart to the east, about eight

miles farther on; and both form the boundaries of the verdant plain

of Thingvalla, which by a grand convulsion of nature has itself been

shattered into innumerable small parallel crevices and fissures fifty

or sixty feet deep.

[Illustration: 44. THE HRAFNAGJA.]

Of the Hrafnagja Mr. Ross Browne says: “A toilsome ride of eight miles

brought us to the edge of the Pass, which in point of rugged grandeur

far surpasses the Almannagja, though it lacks the extent and symmetry

which give the latter such a remarkable effect. Here was a tremendous

gap in the earth, over a hundred feet deep, hacked and shivered into

a thousand fantastic shapes; the sides a succession of the wildest

accidents; the bottom a chaos of broken lava, all tossed about in

the most terrific confusion. It is not, however, the extraordinary

desolation of the scene that constitutes its principal interest. The

resistless power which had rent the great lava-bed asunder, as if

touched with pity at the ruin, had also flung from the tottering cliffs

a causeway across the gap, which now forms the only means of passing

over the great Hrafnagja. No human hands could have created such a

colossal work as this; the imagination is lost in its massive grandeur;

and when we reflect that miles of an almost impassable country would

otherwise have to be traversed in order to reach the opposite side

of the gap, the conclusion is irresistible that in the battle of the

elements Nature still had a kindly remembrance of man.

[Illustration: 45. THE TINTRON ROCK.]

“Five or six miles beyond the Hrafnagja, near the summit of a dividing

ridge, we came upon a very singular volcanic formation, called the

Tintron. It stands, a little to the right of the trail, on a rise of

scoria and burnt earth, from which it juts up in rugged relief to the

height of twenty or thirty feet. This is, strictly speaking, a huge

clinker, not unlike what comes out of a grate--hard, glassy in spots,

and scraggy all over. The top part is shaped like a shell; in the

centre is a hole about three feet in diameter, which opens into a vast

subterranean cavity of unknown depth. Whether the Tintron is an extinct

crater, through which fires shot out of the earth in by-gone times, or

an isolated mass of lava, whirled through the air out of some distant

volcano, is a question that geologists must determine. The probability

is that it is one of those natural curiosities so common in Iceland

which defy research. The whole country is full of anomalies--bogs where

one would expect to find dry land, and parched deserts where it would

not seem strange to see bogs; fire where water ought to be, and water

in the place of fire.”

[Illustration: 46. FALL OF THE OXERAA.]

“Ages ago,” says Lord Dufferin, “some vast commotion shook the

foundations of the island; and bubbling up from sources far away amid

the inland hills, a fiery deluge must have rushed down between their

ridges, until, escaping from the narrower gorges, it found space to

spread itself into one broad sheet of molten stone over an entire

district of country, reducing its varied surface to one vast blackened

level. One of two things then occurred: either, the vitrified mass

contracting as it cooled, the centre area of fifty square miles (the

present plain of Thingvalla) burst asunder at either side from the

adjoining plateau, and sinking down to its present level, left two

parallel gjas, or chasms, which form its lateral boundaries, to mark

the limits of the disruption; or else, while the pith or marrow of the

lava was still in a fluid state, its upper surface became solid, and

formed a roof, beneath which the molten stream flowed on to lower

levels, leaving a vast cavern into which the upper crust subsequently

plumped down.” In the lapse of years, the bottom of the Almannagja

has become gradually filled up to an even surface, covered with the

most beautiful turf, except where the river Oxeraa, bounding in a

magnificent cataract from the higher plateau over the precipice, flows

for a certain distance between its walls. At the foot of the fall the

waters linger for a moment in a dark, deep, brimming pool, hemmed in

by a circle of ruined rocks, in which anciently all women convicted of

capital crimes were immediately drowned. Many a poor crone, accused of

witchcraft, has thus ended her days in the Almannagja. As may easily be

imagined, it is rather a nerve-trying task to descend into the chasm

over a rugged lava-slope, where the least false step may prove fatal;

but the Icelandic horses are so sure-footed that they can safely be

trusted. From the bottom it is easy to distinguish on the one face

marks and formations exactly corresponding, though at a different

level, with those on the face opposite, and evidently showing that they

once had dovetailed into each other, before the igneous mass was rent

asunder.

Two leagues from Kalmanstunga, in an immense lava-field, which probably

originated in the Bald Jökul, are situated the renowned Surts-hellir,

or caves of Surtur, the prince of darkness and fire of the ancient

Scandinavian mythology. The principal entrance to the caves is an

extensive chasm formed by the falling in of a part of the lava-roof;

so that, on descending into it, the visitor finds himself right in the

mouth of the main cavern, which runs in an almost straight line, and

is nearly a mile in length. Its average height is about forty, and its

breadth fifty feet. The lava-crust which forms its roof is about twelve

feet thick, and has the appearance of being stratified and columnar,

like basaltic pillars, in its formation. Many of the blocks of lava

thus formed have become detached and fallen into the cavern, where

they lie piled up in great heaps, and heavily tax the patience of the

traveller, who has to scramble over the rugged stones, and can hardly

avoid slipping and stumbling into the holes between them, varied by

pools of water and masses of snow. But after having toiled and plodded

to the extremity of this dismal cavern, his perseverance is amply

rewarded by the sight of an ice-grotto, whose fairy beauty appears

still more charming, in contrast with its gloomy vestibule. From the

crystal floor rises group after group of transparent pillars tapering

to a point, while from the roof brilliant icy pendants hang down to

meet them. Columns and arches of ice are ranged along the crystalline

walls, and the light of the candles is reflected back a hundred-fold

from every side, till the whole cavern shines with astonishing lustre.

Mr. Holland, the latest visitor of the Surts-hellir, declares he never

saw a more brilliant spectacle; and the German naturalist, Preyer,

pronounces it one of the most magnificent sights in nature, reminding

him of the fairy grottoes of the Arabian Nights’ Tales.

From the mountains and the vast plateau which occupies the centre of

the island, numerous rivers descend on all sides, which, fed in summer

by the melting glaciers, pour enormous quantities of turbid water

into the sea, or convert large alluvial flats into morasses. Though

of a considerable breadth, their course is frequently very short,

particularly along the southern coast, where the jokuls from which

they derive their birth are only separated from the sea by a narrow

foreland. In their impetuous flow, they not seldom bear huge blocks

of stone along with them, and cut off all communication between the

inhabitants of their opposite banks.

The chief rivers of Iceland are, in the south, the Thiorsa and the

Hvita, which are not inferior in width to the Rhine in the middle

part of its course; in the north, the Skjalfandafljot and the Jökulsa

and the Jökulsa i Axarfirdi, large and rapid streams above a hundred

miles long; and in the east the Lagarfliot. As may be expected in a

mountainous country, containing many glacier-fed rivers, Iceland has

numerous cascades, many of them rivalling or surpassing in beauty the

far-famed falls of Switzerland.

One of the most celebrated of these gems of nature is the Goda-foss,

in the northern part of the island, formed by the deep and rapid

Skjalfandafljot, as it rushes with a deafening roar over rocks

fifty feet high into the caldron below; but it is far surpassed in

magnificence by the Dettifoss, a fall of the Jökulsa i Axarfirdi.

“In some of old earth’s convulsions,” says its _discoverer_, Mr.

Gould,--for from its remote situation, deep in the northern wilds of

Iceland, it had escaped the curious eye of previous travellers--“the

crust of rock has been rent, and a frightful fissure formed in the

basalt, about 200 feet deep, with the sides columnar and perpendicular.

The gash terminates abruptly at an acute angle, and at this spot the

great river rolls in. The wreaths of water sweeping down; the frenzy

of the confined streams where they meet, shooting into each other

from either side at the apex of an angle; the wild rebound when they

strike a head of rock, lurching out half way down; the fitful gleam

of battling torrents, obtained through a veil of eddying vapor; the

Geysir-spouts which blow up about seventy feet from holes whence

basaltic columns have been shot by the force of the descending water;

the blasts of spray which rush upward and burst into fierce showers on

the brink, feeding rills which plunge over the edge as soon as they are

born; the white writhing vortex below, with now and then an ice-green

wave tearing through the foam to lash against the walls; the thunder

and bellowing of the water, which make the rock shudder under foot, are

all stamped on my mind with a vividness which it will take years to

efface. The Almannagja is nothing to this chasm, and Schaffhausen is

dwarfed by Dettifoss.”

The ocean-currents which wash the coasts of Iceland from opposite

directions have a considerable influence on its climate. The south

and west coasts, fronting the Atlantic, and exposed to the Gulf

Stream, remain ice-free even in winter, and enjoy a comparatively mild

temperature, while the cold Polar current, flowing in a south-western

direction from Spitzbergen to Jan Mayen and Iceland, conveys almost

every year to the eastern and northern shores of the island large

masses of drift-ice, which sometimes do not disappear before July

or even August. According to Dr. Thorstensen, the mean annual

temperature of the air at Reykjavik is +40°, and that of the sea +42°,

while according to Herr von Scheele the mean annual temperature at

Akureyre, on the north coast, is only +33°, though even this shows

a comparatively mild climate in so high a latitude. But if Iceland,

thanks to its insular position and to the influence of the Gulf Stream,

remains free from the excessive winter cold of the Arctic continents,

its summer, on the other hand, is inferior in warmth to that which

reigns in the interior of Siberia, or of the Hudson’s Bay territories.

The mean summer temperature at Reykjavik is not above +54°; during many

years the thermometer never rises a single time above +80°; sometimes

even its maximum is not higher than +59°; and, on the northern coast,

snow not seldom falls even in the middle of summer. Under such

circumstances, the cultivation of the cereals is of course impossible;

and when the drift-ice remains longer than usual on the northern

coasts, it prevents even the growth of the grass, and want and famine

are the consequence.

The Icelandic summer is characterized by constant changes in the

weather, rain continually alternating with sunshine, as with us in

April. The air is but seldom tranquil, and storms of terrific violence

are of frequent occurrence. Towards the end of September winter

begins, preceded by mists, which finally descend in thick masses of

snow. Travelling over the mountain-tracks is at this time particularly

dangerous, although cairns or piles of stone serve to point out the

way, and here and there, as over the passes of the Alps, small huts

have been erected to serve as a refuge for the traveller.

In former times Iceland could boast of forests, so that houses and even

ships used to be built of indigenous timber; at present it is almost

entirely destitute of trees, for the dwarf shrubberies here and there

met with, where the birch hardly attains the height of twenty feet, are

not to be dignified with the name of woods. A service-tree (_Sorbus

ancuparia_) fourteen feet high, and measuring three inches in diameter

at the foot, is the boast of the governor’s garden at Reykjavik; it is,

however, surpassed by another at Akureyre, which spreads a full crown

twenty feet from the ground, but never sees its clusters of berries

ripen into scarlet.

The damp and cool Icelandic summer, though it prevents the successful

cultivation of corn, is favorable to the growth of grasses, so that

in some of the better farms the pasture-grounds are hardly inferior

to the finest meadows in England. About one-third of the surface of

the country is covered with vegetation of some sort or other fit

for the nourishment of cattle; but, as yet, art has done little for

its improvement--ploughing, sowing, drainage, and levelling being

things undreamt of. With the exception of the grasses, which are of

paramount importance, and the trees, which, in spite of their stunted

proportions, are of great value, as they supply the islanders with

the charcoal needed for shoeing their horses, few of the indigenous

plants of Iceland are of any use to man. The _Angelica archangelica_

is eaten raw with butter; the matted roots or stems of the _Menyanthes

trifoliata_ serve to protect the backs of the horses against the

rubbing of the saddle; and the Icelandic moss, which is frequently

boiled in milk, is likewise an article of exportation. The want of

better grain frequently compels the poor islanders to bake a kind of

bread from the seeds of the sand-reed (_Elymus arenarius_), which on

our dunes are merely picked by the birds of passage; and the oarweed

or tangle (_Laminaria saccharina_) is prized as a vegetable in a land

where potatoes and turnips are but rarely cultivated.

When the first settlers came to Iceland, they found but two indigenous

land-quadrupeds: a species of field-vole (_Arvicola œconomus_) and the

Arctic fox; but the seas and shores were no doubt tenanted by a larger

number of whales, dolphins, and seals than at the present day.

The ox, the sheep, and the horse which accompanied the Norse colonists

to their new home, form the staple wealth of their descendants;

for the number of those who live by breeding cattle is as three to

one, compared with those who chiefly depend on the sea for their

subsistence. Milk and whey are almost the only beverages of the

Icelanders. Without butter they will eat no fish; and curdled milk,

which they eat fresh in summer and preserve in a sour state during the

winter, is their favorite repast. Thus they set the highest value on

their cattle, and tend them with the greatest care. In the preservation

of their sheep, they are much hampered by the badness of the climate,

by the scantiness of winter food, and by the attacks of the eagles, the

ravens, and the foxes, more particularly at the lambing season, when

vast numbers of the young animals are carried off by all of them. The

wool is not sheared off, but torn from the animal’s back, and woven by

the peasantry, during the long winter evenings, into a kind of coarse

cloth, or knit into gloves and stockings, which form one of the chief

articles of export.

“While at breakfast,” says Mr. Shepherd, “we witnessed the Icelandic

method of sheep-shearing. Three or four powerful young women seized,

and easily threw on their backs the struggling victims. The legs were

then tied, and the wool pulled off by main force. It seemed, from the

contortions of some of the wretched animals, to be a cruel method; but

we were told that there is a period in the year when the young wool,

beginning to grow, pushes the old out before it, so that the old coat

is easily pulled out.” The number of heads of cattle in the island is

about 40,000, that of the sheep 500,000.

The horses, which number from 50,000 to 60,000, though small, are very

robust and hardy. There being no wheel carriages on the island, they

are merely used for riding and as beasts of burden. Their services are

indispensable, as without them the Icelanders would not have the means

of travelling and carrying their produce to the fishing villages or

ports at which the annual supplies arrive from Copenhagen. In winter

the poor animals must find their own food, and are consequently mere

skeletons in spring; they, however, soon recover in summer, though even

then they have nothing whatever but the grass and small plants which

they can pick up on the hills.

The dogs are very similar to those of Lapland and Greenland. Like them,

they have long hair, forming a kind of collar round the neck, a pointed

nose, pointed ears, and an elevated curled tail, with a temper which

may be characterized as restless and irritable. Their general color is

white.

In the year 1770 thirteen reindeer were brought from Norway. Ten

of them died during the passage, but the three that survived have

multiplied so fast that large herds now roam over the uninhabited

wastes. During the winter, when hunger drives them into the lower

districts, they are frequently shot; but no attempts have been made to

tame them: for, though indispensable to the Laplander, they are quite

superfluous in Iceland, which is too rugged and too much intersected by

streams to admit of sledging. They are, in fact, generally considered

as a nuisance, as they eat away the Icelandic moss, which the islanders

would willingly keep for their own use.

[Illustration: 47. ICELANDIC HORSES.]

The Polar bear is but a casual visitor in Iceland. About a dozen come

drifting every year with the ice from Jan Mayen, or Spitzbergen, to

the northern shores. Ravenous with hunger, they immediately attack the

first herds they meet with; but their ravages do not last long, for the

neighborhood, arising in arms, soon puts an end to their existence.

In Iceland the ornithologist finds a rich field for his favorite study,

as there are no less than eighty-two different species of indigenous

birds, besides twenty-one that are only casual visitors, and six that

have been introduced by man.

The swampy grounds in the interior of the country are peopled with

legions of golden and king plovers, of snipes and red-shanks; the lakes

abound with swans, ducks, and geese of various kinds; the snow-bunting

enlivens the solitude of the rocky wilderness with his lively note,

and, wherever grass grows, the common pipit (_Anthus pratensis_) builds

its neat little nest, well lined with horsehair. Like the lark, he

rises singing from the ground, and frequently surprises the traveller

with his melodious warbling, which sounds doubly sweet in the lifeless

waste.

[Illustration: 48. SHOOTING REINDEER.]

The eider-duck holds the first rank among the useful birds of Iceland.

Its chief breeding-places are small flat islands on various parts of

the coast, where it is safe from the attacks of the Arctic fox, such as

Akurey, Flatey, and Videy, which, from its vicinity to Reykjavik, is

frequently visited by travellers. All these breeding-places are private

property, and several have been for centuries in the possession of the

same families, which, thanks to the birds, are among the wealthiest of

the land. It may easily be imagined that the eider-ducks are guarded

with the most sedulous care. Whoever kills one is obliged to pay a

fine of thirty dollars; and the secreting of an egg, or the pocketing

of a few downs, is punished with all the rigor of the law. The chief

occupation of Mr. Stephenson, the aged proprietor of Videy, who dwells

alone on the islet, is to examine through his telescope all the boats

that approach, so as to be sure that there are no guns on board. During

the breeding season no one is allowed to land without his special

permission, and all noise, shouting, or loud speaking is strictly

prohibited. But, in spite of these precautions, we are informed by

recent travellers that latterly the greater part of the ducks of Videy

have been tempted to leave their old quarters for the neighboring

Engey, whose proprietor hit upon the plan of laying hay upon the

strand, so as to afford them greater facilities for nest-building. The

eider-down is easily collected, as the birds are quite tame. The female

having laid five or six pale greenish-olive eggs, in a nest thickly

lined with her beautiful down, the collectors, after carefully removing

the bird, rob the nest of its contents, after which they replace her.

She then begins to lay afresh, though this time only three or four

eggs, and again has recourse to the down on her body. But her greedy

persecutors once more rifle her nest, and oblige her to line it for the

third time. Now, however, her own stock of down is exhausted, and with

a plaintive voice she calls her mate to her assistance, who willingly

plucks the soft feathers from his breast to supply the deficiency.

If the cruel robbery be again repeated, which in former times was

frequently the case, the poor eider-duck abandons the spot, never to

return, and seeks for a new home where she may indulge her maternal

instinct undisturbed.

[Illustration: 49. EIDER-DUCK.]

Mr. Shepherd thus describes his visit to Vigr, in the Isafjardardjup,

one of the head-quarters of the eider-duck in the north of Iceland:

“As the island was approached, we could see flocks upon flocks of the

sacred birds, and could hear their cooings at a great distance. We

landed on a rocky wave-worn shore, against which the waters scarcely

rippled, and set off to investigate the island. The shore was the most

wonderful ornithological sight conceivable. The ducks and their nests

were everywhere in a manner that was quite alarming. Great brown ducks

sat upon their nests in masses, and at every step started up from under

our feet. It was with difficulty that we avoided treading on some of

the nests. The island being but three-quarters of a mile in width,

the opposite shore was soon reached. On the coast was a wall built of

large stones, just above the high-water level, about three feet in

height, and of considerable thickness. At the bottom, on both sides

of it, alternate stones had been left out, so as to form a series of

square compartments for the ducks to make their nests in. Almost every

compartment was occupied; and, as we walked along the shore, a long

line of ducks flew out one after another. The surface of the water

also was perfectly white with drakes, who welcomed their brown wives

with loud and clamorous cooing. When we arrived at the farmhouse we

were cordially welcomed by its mistress. The house itself was a great

marvel. The earthern wall that surrounded it and the window embrasures

were occupied by ducks. On the ground, the house was fringed with

ducks. On the turf slopes of the roof we could see ducks; and a duck

sat in the scraper.

“A grassy bank close by had been cut into square patches like a

chessboard (a square of turf of about eighteen inches being removed,

and a hollow made), and all were filled with ducks. A windmill was

infested, and so were all the outhouses, mounds, rocks, and crevices.

The ducks were everywhere. Many of them were so tame that we could

stroke them on their nests; and the good lady told us that there was

scarcely a duck on the island which would not allow her to take its

eggs without flight or fear. When she first became possessor of the

island, the produce of down from the ducks was not more than fifteen

pounds’ weight in the year, but, under her careful nurture of twenty

years, it had risen to nearly one hundred pounds annually. It requires

about one pound and a half to make a coverlet for a single bed, and

the down is worth from twelve to fifteen shillings per pound. Most of

the eggs are taken and pickled for winter consumption, one or two only

being left to hatch.”

Though not so important as the eider, the other members of the duck

family which during the summer season enliven the lakes and swamps of

Iceland are very serviceable. On the Myvatn, or Gnat Lake, one of their

chief places of resort, the eggs of the long-tailed duck, the wild

duck, the scoter, the common goosander, the red-breasted merganser,

the scaup-duck, etc., and other anserines are carefully gathered and

preserved in enormous quantities for the winter, closely packed in a

fine gray volcanic sand.

The wild swan is frequently shot or caught for his feathers, which

bring in many a dollar to the fortunate huntsman. This noble bird

frequents both the salt and brackish waters along the coast and the

inland lakes and rivers, where it is seen either in single pairs or

congregated in large flocks. To build its nest, which is said to

resemble closely that of the flamingo, being a large mound, composed of

mud, rushes, grass, and stones, with a cavity at top lined with soft

down, it retires to some solitary, uninhabited spot. Much has been said

in ancient times of the singing of the swan, and the beauty of its

dying notes; but, in truth, the voice of the swan is very loud, shrill,

and harsh, though when high in the air, and modulated by the winds, the

note or whoop of an assemblage of them is not unpleasant to the ear. It

has a peculiar charm in the unfrequented wastes of Iceland, where it

agreeably interrupts the profound silence that reigns around.

The raven, one of the commonest land-birds in Iceland, is an object

of aversion to the islanders, as it not only seizes on their young

lambs and eider-ducks, but also commits great depredations among the

fishes laid out to dry upon the shore. Poles to which dead ravens are

attached, to serve as a warning to the living, are frequently seen

in the meadows; and the Icelander is never so happy as when he has

succeeded in shooting a raven. This, however, is no easy task, as no

bird is more cautious, and its eyes are as sharp as those of the eagle.

Of all Icelandic birds, the raven breeds the earliest, laying about the

middle of March its five or six pale-green eggs, spotted with brown, in

the inaccessible crevices of rocks. Towards the end of June, Preyer

saw many young ravens grown to a good size, and but little inferior to

the old ones in cunning.

In the gloomy Scandinavian mythology the raven occupies a rank equal to

that of the eagle in the more cheerful fables of ancient Greece. It was

dedicated to Odin, who, as the traditional history of Iceland informs

us, had two ravens, which were let loose every morning to gather

tidings of what was going on in the world, and which on returning in

the evening perched upon Odin’s shoulders to whisper the news in his

ear; the name of one was _Hugin_, or spirit; of the other, _Mumin_,

or memory. Even now many superstitious notions remain attached to the

raven; for the Icelanders believe this bird to be not only acquainted

with what is going on at a distance, but also with what is to happen in

future, and are convinced that it foretells when any of the family is

about to die, by perching on the roof of the house, or wheeling round

in the air with a continual cry, varying its voice in a singular and

melodious manner.

The white-tailed sea-eagle is not uncommon in Iceland, where he stands

in evil repute as a kidnapper of lambs and eider-ducks. He is sometimes

found dead in the nets of the fishermen; for, pouncing upon a haddock

or salmon, he gets entangled in the meshes, and is unable to extricate

himself. The skins of the bird, which seems to attain a larger size

than in Great Britain, most likely from being less disturbed by man,

are sold at Reykjavik and Akureyre for from three to six rix-dollars.

[Illustration: 50. THE JYRFALCON.]

The jyrfalcon (_Falco gyrfalco_), generally considered as the boldest

and most beautiful of the falcon tribe, has its head-quarters in

Iceland. As long as the noble sport of falconry was in fashion, for

which it was highly esteemed, the trade in falcons was worth from 2000

to 3000 rix-dollars annually to the islanders, and even now high prices

are paid for it by English amateurs.

The rarest bird of Iceland, if not entirely extinct, is the Giant-auk,

or Geirfugl. The last pair was caught about seventeen years ago near

the Geirfuglaskers, a group of solitary rocks to the south of the

Westman Isles, its only known habitat besides some similar cliffs

on the north-eastern coast. Since that time it is said to have been

seen by some fishermen; but this testimony is extremely doubtful, and

the question of its existence can only be solved by a visit to the

Geirfuglaskers themselves--an undertaking which, if practicable at all,

is attended with extreme difficulty and danger, as these rocks are

completely isolated in the sea, which even in calm weather breaks with

such violence against their abrupt declivities that for years it must

be absolutely impossible to approach them.

In 1858 two English naturalists determined at least to make the

attempt, and settled for a season in a small hamlet on the neighboring

coast, eager to seize the first opportunity for storming the

Geirfugl’s stronghold. They waited for several months, but in vain,

the stormy summer being more than usually unfavorable for their

undertaking; and they were equally unsuccessful in the north, whither

they had sent an Icelandic student specially instructed for the

purpose. The giant-auk is three feet high, and has a black bill four

inches and a quarter long, both mandibles being crossed obliquely with

several ridges and furrows. Its wings are mere stumps, like those of

the Antarctic penguins. Thirty pounds have been paid for its egg, which

is larger than that of any other European bird; and there is no knowing

the price the Zoological Society would pay for a live bird, if this

truly “rara avis” could still be found.

[Illustration: 51. THE GIANT-AUK.]

The waters of Iceland abound with excellent fish, which not only

supply the islanders with a great part of their food and furnish them

with one of their chief articles of exportation, but also attract a

number of foreign seamen. Thus about 300 French, Dutch, and Belgian

fishing-sloops, manned with crews amounting in all to 7000 men,

annually make their appearance on the southern and western coasts of

Iceland, particularly those of the Guldbringe Syssel, or gold-bringing

country: thus named, not from any evidence of the precious metal, but

from the golden cod-harvests reaped on its shores. Between thirty and

forty English fishing-smacks yearly visit the northern coast. When they

have obtained a good cargo they run to Shetland to discharge it, and

return again for more.

The Icelandic fishing-season, which begins in February and ends in

June, occupies one-half of the male inhabitants of the island, who come

flocking to the west, even from the remotest districts of the north

and east, to partake of the rich harvest of the seas. Many thus travel

for more than 200 miles in the midst of winter, while the storm howls

over the naked waste, and the pale sun scarcely dispels for a few hours

the darkness of the night. In every hut where they tarry on the road

they are welcome, and have but rarely to pay for their entertainment,

for hospitality is still reckoned a duty in Iceland. On reaching the

fishing-station, an agreement is soon made with the proprietor of a

boat. They usually engage to assist in fishing from February 12 to May

12, and receive in return a share of the fish which they help to catch,

besides forty pounds of flour and a daily allowance of sour curds, or

“skier.”

All the men belonging to a boat generally live in the same damp and

narrow hut. At daybreak they launch forth, to brave for many hours the

inclemencies of the weather and the sea, and while engaged in their

hard day’s work their sole refreshment is the chewing of tobacco or a

mouthful of skier. On returning to their comfortless hut, their supper

consists of the fishes of inferior quality they may have caught, or

of the heads of the cod or ling, which are too valuable for their own

consumption. These are split open and hung upon lines, or exposed on

the shore to the cold wind and the hot sun; this renders them perfectly

hard, and they keep good for years. In this dried state the cod is

called stockfish. About the middle of May the migratory fishermen

return to their homes, leaving their fish which are not yet quite

dry to the care of the fishermen dwelling on the spot. Towards the

middle of June, when the horses have so far recovered from their long

winter’s fast as to be able to bear a load, they come back to fetch

their stockfish, which they convey either to their own homes for the

consumption of their own families, or to the nearest port for the

purpose of bartering it against other articles. Haddocks, flatfish, and

herrings are also very abundant in the Icelandic seas; and along the

northern and north-western coasts the basking shark is largely fished

for all the summer. Strong hooks baited with mussels or pieces of fish,

and attached to chains anchored at a short distance from the shore,

serve for the capture of this monster, which is scarcely, if at all,

inferior in size to the white shark, though not nearly so formidable,

as it rarely attacks man. The skin serves for making sandals; the

coarse flesh is eaten by the islanders, whom necessity has taught not

to be over-nice in their food; and the liver, the most valuable part,

is stewed for the sake of its oil.

“We had observed,” says Mr. Shepherd, “that the horrible smell which

infested Jsa-fjordr varied in intensity as we approached or receded

from a certain black-looking building at the northern end of the town.

On investigating this building, we discovered that the seat of the

smell was to be found in a mass of putrid sharks’ livers, part of which

were undergoing a process of stewing in a huge copper. It was a noisome

green mass, fearful to contemplate. The place was endurable only for a

few seconds; yet dirty-looking men stirred up the mass with long poles,

and seemed to enjoy the reeking vapors.”

The salmon of Iceland, which formerly remained undisturbed by the

phlegmatic inhabitants, are now caught in large numbers for the

British market. A small river bearing the significant name of Laxaa,

or Salmon River, has been rented for the trifling sum of £100 a year

by an English company, which sends every spring its agents to the spot

well provided with the best fishing apparatus. The captured fish are

immediately boiled, and hermetically packed in tin boxes, so that they

can be eaten in London almost as fresh as if they had just been caught.

The mineral kingdom contributes but little to the prosperity of

Iceland. It affords neither metals, nor precious stones, nor rock-salt,

nor coal; for the seams of “surturbrand”, or “lignite”, found here and

there, are too unimportant to be worked. The solfataras of Krisuvik

and Husavik, though extremely interesting to the geologist, likewise

furnish sulphur in too impure a condition or too thinly scattered to

afford any prospect of being worked with success, not to mention the

vast expense of transport over the almost impassable lava-tracks that

separate them from the nearest ports. In 1839–40, when, in consequence

of the monopoly granted by the Neapolitan Government to a French

company, sulphur had risen to more than three times its usual price,

Mr. Knudsen, an enterprising Danish merchant, undertook to work the

mines of Krisuvik, but even then it would not answer.

In 1859, a London company, founded by Mr. Bushby,--who having explored

the sulphur districts, had raised great expectations on what he

considered their dormant wealth,--renewed the attempt, but after a

year’s trial it was abandoned as perfectly hopeless. The “solfataras of

Iceland”, says Professor Sartorius of Waltershausen, “can not compete

with those of Sicily, where more sulphur is wantonly wasted and trodden

under foot than all Iceland possesses. While the “Namars” of the north,

which are far richer than those of Krisuvik, annually furnish scarcely

more than ten tons, the sulphur mines of Sicily produce at least

50,000, and, if necessary, could easily export double the quantity.”

As coal is too expensive a fuel for any but the rich in the small

sea-port towns, and peat, though no doubt abundantly scattered over the

island, is dug only in a few places, the majority of the people make

use of singular substitutes. The commonest is dried cow’s and sheep’s

dung; but many a poor fisherman lacks even this “spicy” material, and

is fain to use the bones of animals, the skeletons of fishes or dried

sea-birds, which, with a stoical contempt for his olfactory organs, he

burns, feathers and all. There is, however, no want of fuel in those

privileged spots where drift-wood is found, and here the lava hearth

of the islander cheerfully blazes either with the pine conveyed to him

by the kindly Polar currents from the Siberian forests, or with some

tropical trunk, wafted by the Gulf Stream over the Atlantic to his

northern home.

[Illustration: 52. CATHEDRAL AT REYKJAVIK.]

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