AUGUST WILHELMJ—TERESA CARRENO

In the spring of 1878 Maurice Strakosch, an old concert manager, called

on my father and asked him whether he would permit me to go on a

Southern concert tour with the celebrated violinist, August Wilhelmj,

who was then touring the country under Strakosch management. Mr. Max

Liebling, his regular accompanist, had been taken ill and as both

Wilhelmj and Strakosch knew that I had accompanied my father a great

deal at home, they thought that I could acceptably fill the position at

such short notice. I was naturally wild with delight at the idea and

prevailed on my father to let me go. I was to receive the, for me,

munificent salary of a hundred dollars a week and all my railway

expenses.

We set forth the following Monday, the company consisting of Wilhelmj, a

soprano singer whose name I have forgotten, and Teresa Carreno, who was

then already a great pianist and certainly the most beautiful woman I

had ever seen.

Wilhelmj, who was exceedingly lazy, refused even to rehearse with me.

Our first concert was in Washington and I was to accompany him, among

other things, in the Mendelssohn Violin Concerto. I was naturally

nervous about it, and to my delighted astonishment, on the afternoon of

the concert, Carreno turned on Wilhelmj, reproaching him for not giving

me a rehearsal and insisting that rather than put me to such an unfair

strain, she would accompany him in the concerto herself. This was a

characteristic act of this remarkable artist and woman, and I shall

speak more in detail about my immediate adoration for her in another

chapter.

In Washington Baron von Schloetzer, the Prussian minister, who was an

old friend of my father’s, received me very kindly, and, to my delight,

included me in the dinner which he gave in honor of Wilhelmj and

Carreno. He was an original and delightful old bachelor and wildly fond

of music, although his only accomplishment in that line was a real

talent for whistling, his _pièce de résistance_ being the “Tannhäuser

Overture,” in which he would whistle the “Pilgrim’s Chorus” and the

fluttering accompanying violins seemingly at the same time.

At his dinner he treated me somewhat as an older man would a child, and

would tell his butler to my great chagrin to only half fill my glass

because I was too young to drink as much as the older people. He had

several rare vintages of claret standing on the sideboard and some of

these I was not allowed even to taste, all for the same reason.

After dinner both Wilhelmj and Carreno played and then the beautiful

Mme. de Hagemann, American wife of the Swedish Minister, sang most

delightfully. She has since written charming memoirs of her earlier

diplomatic life abroad, especially of the Court of Napoleon the Third

just before the Franco-Prussian War, entitled “Courts of Memory.”

From Washington we went farther and farther South and my young mind was

tremendously impressed by its romantic atmosphere, the luxuriant

tropical foliage and the lazy, cheerful life of the “niggers” swarming

everywhere.

At Macon, Georgia, Wilhelmj and I stopped at an old ramshackle hotel in

two rooms en suite. We did not wake up until about eleven o’clock the

following morning, feeling very heavy and headachy, and on examination

found our trunks rifled of whatever valuables they contained. We had

evidently been chloroformed. A burly detective was engaged by Wilhelmj

to take charge of the case, but of course nothing happened except that

Wilhelmj and I purchased revolvers. His was very large and mine very

small and this is about the only weapon that I ever acquired, and of

course never used.

New Orleans was a real revelation. It was then still an absolutely

French city. I was invited to dinner at several delightful Creole

families and French was the language at table. The old Creole

restaurants were at the height of their glory, and such delicious crabs,

pompano, and shrimps I had never eaten before. Alas, their nice sanded

floors have been replaced by dancing parquets, and noisy ragtime bands

and wretched cooking are but poor substitutes for their past glories.

My Musical Life · 第 12 / 57 题