MISS LESLIE'S NEW COOK BOOK.

MISS LESLIE'S NEW RECEIPTS FOR COOKING. Comprising new and

approved methods of preparing all kinds of soups, fish,

oysters, terrapins, turtle, vegetables, meats, poultry,

game, sauces, pickles, sweet meats, cakes, pies, puddings,

confectionery, rice, Indian meal preparations of all kinds,

domestic liquors, perfumery, remedies, laundry-work,

needle-work, letters, additional receipts, etc. Also,

list of articles suited to go together for breakfasts,

dinners, and suppers, and much useful information and many

miscellaneous subjects connected with general house-wifery.

It is an elegantly printed duo-decimo volume of 520 pages;

and in it there will be found _One Thousand and Eleven new

Receipts_--all useful--some ornamental--and all invaluable

to every lady, miss, or family in the world. This work has

had a very extensive sale, and many thousand copies have

been sold, and the demand is increasing yearly, being the

most complete work of the kind published in the world, and

also the latest and best, as, in addition to Cookery, its

receipts for making cakes and confectionery are unequalled

by any other work extant. New edition, enlarged and

improved, and handsomely bound. Price One Dollar a copy

only. This is the only new Cook Book by Miss Leslie.

T. B. Peterson's List of Publications (1857) · 第 63 / 96 题