REFERENCE READING ON FOODS

Hunter, _Laboratory Problems in Civic Biology._ American Book

Company.

Allen, _Civics and Health._ Ginn and Company.

Bulletin 13, American School of Home Economics, Chicago.

Cornell University Reading Course, Buls. 6 and 7, _Human

Nutrition._

Davison, _The Human Body and Health._ American Book Company.

Jordan, _The Principles of Human Nutrition._ The Macmillan

Company.

Kehler, L. F., _Habit-forming Agents._ Farmers' Bulletin 393,

U. S. Dept. of Agri.

Lusk, _Science and Nutrition._ W. B. Saunders Company.

Norton, _Foods and Dietetics._ American School of Home Economics.

Olsen, _Pure Foods._ Ginn and Company.

Sharpe, _A Laboratory Manual for the Solution of Problems in

Biology,_ pp. 226-240. American Book Company.

Stiles, _Nutritional Physiology._ W. B. Saunders Company.

_The Great American Fraud._ American Medical Association, Chicago.

_The Propaganda for Reform in Proprietary Medicines._ Am.

Medical Association.

Farmers' Bulletin: numbers 23, 34, 42, 85, 93, 121, 128, 132,

142, 182, 249, 295, 298.

Reprint from Yearbook, 1901, Atwater, _Dietaries in Public

Institutions._

Reprint from Yearbook, 1902, Milner, _Cost of Food related to

its Nutritive Value._

Experiment Station, Circular 46, Langworthy, _Functions and

Uses of Food._

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