BILL OF FARE OF 1626.

If an _actual_ bill of fare in a gentleman's house, anno 1626, be worth

your acceptance, as a pendant to the one _prescribed_ in your fourth

number, you are welcome to the following extract from the account book

of Sir Edward Dering, Knt. and Bart.:--

"A Dinner att London, made when my Lady Richardson, my sister E

Ashbornham, and Kate Ashb,--my brother John Ashb, my cosen Walldron and

her sister, and S'r John Skeffington, were with me att Aldersgate

streete, December 23, 1626. My sister Fr Ashb and cosen Mary Hill did

fayle of coming.

Wine 3s. 10d.

Stourgeon 7s.

a joll of brawne 5s.

pickled oystres a barrell 1s. 6d.

viniger 3d.

Rabbets a couple--larkes a dozen--plovers 3 and

snikes 4 7s.

Carrowaye and comfites 6d.

a Banquet and 2 dozen and a half of glass plates to

sett it out in 1l. 3s.

Half a doe--which in y'e fee and charge of bringing

itt out of Northampton 8s.

a warden py that the cooke made--we finding y'e

wardens 2s. 4d.

ffor a venison pasty, we finding y'e venison 4s.

ffor 2 minct pyes 2s. 6d.

a breast of veale 2s. 4d.

a legg of mutton 2s.

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Sum totall expended 3l. 10s. 3d.

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Notes and Queries, Number 07, December 15, 1849 · 第 5 / 73 题