Sandys observes that "Brawn is a dish of great antiquity, and may be

found in most of the old bills of fare for coronation and other great

feasts." "Brawn, mustard, and malmsey were directed for breakfast at

Christmas, during Queen Elizabeth's reign; and Dugdale, in his account

of the Inner Temple Revels, of the same age, states the same directions

for that society. The French," continues Sandys, "do not appear to have

been so well acquainted with it; for, on the capture of Calais by them,

they found a large quantity, which they guessed to be some dainty, and

tried every means of preparing it; in vain did they roast it, bake it,

and boil it; it was impracticable and impenetrable to their culinary

arts. Its merits, however, being at length discovered, 'Ha!' said the

monks, 'what delightful fish!'--and immediately added it to their

fast-day viands. The Jews, again, could not believe it was procured from

that impure beast, the hog, and included it in their list of clean

animals."

Amid the interior forms to be observed, on this evening, by those who

would keep their Christmas after the old orthodox fashion, the first to

be noticed is that of the Yule Clog. This huge block, which, in ancient

times, and consistently with the capacity of its vast receptacle, was

frequently the root of a large tree, it was the practice to introduce

into the house with great ceremony, and to the sound of music. Herrick's

direction is:--

"Come, bring with a noise

My merrie, merrie boys,

The Christmas log to the firing;

While my good dame she

Bids you all be free,

And drink to your heart's desiring."

In Drake's "Winter Nights" mention is made of the Yule Clog, as lying,

"in ponderous majesty, on the kitchen floor," until "each had sung his

Yule song, standing on its centre,"--ere it was consigned to the flames

that

"Went roaring up the chimney wide."

This Yule Clog, according to Herrick, was to be lighted with the brand

of the last year's log, which had been carefully laid aside for the

purpose, and music was to be played during the ceremony of lighting:--

"With the last yeere's brand

Light the new block, and

For good successe in his spending,

On your psaltries play,

That sweet luck may

Come while the log is a teending."

This log appears to have been considered as sanctifying the roof-tree,

and was probably deemed a protection against those evil spirits over

whom this season was in every way a triumph. Accordingly, various

superstitions mingled with the prescribed ceremonials in respect of it.

From the authority already quoted on this subject, we learn that its

virtues were not to be extracted, unless it were lighted with clean

hands--a direction, probably, including both a useful household hint to

the domestics, and, it may be, a moral of a higher kind:--

"Wash your hands or else the fire

Will not tend to your desire;

Unwash'd hands, ye maidens, know,

Dead the fire though ye blow."

Around this fire, when duly lighted, the hospitalities of the evening

were dispensed; and as the flames played about it and above it, with a

pleasant song of their own, the song and the tale and the jest went

cheerily round. In different districts, different omens attached

themselves to circumstances connected with this observance, but

generally it was deemed an evil one if the log went out during the night

or, we suppose, during the symposium. The extinguished brand was, of

course, to be preserved, to furnish its ministry to the ceremonial of

the ensuing year.

The Yule Clog is still lighted up, on Christmas Eve, in various parts of

England, and particularly in the north. In some places, where a block of

sufficient dimensions is not readily come by, it is usual to lay aside a

large coal for the purpose, which, if not quite orthodox, is an

exceedingly good succedaneum, and a very rich source of cheerful

inspirations.

Another feature of this evening, in the houses of the more wealthy, was

the tall Christmas candles, with their wreaths of evergreens, which were

lighted up, along with the Yule log, and placed on the upper table, or

dais, of ancient days. Those of our readers who desire to light the

Christmas candles, this year, may place them on the sideboard, or in any

other conspicuous situation. Brand, however, considers the Yule log and

the Christmas candle to be but one observance, and that the former is

only a substitute for the latter. By our ancestors, of the Latin church,

Christmas was formerly called the "Feast of Lights," and numbers of

lights were displayed on the occasion. The lights and the title were

both typical of the religious light dawning upon the world at that

sacred period,--of the advent, in fact, of the "Light of lights," and

the conquest over moral darkness. Hence, it is thought, arose the

_domestic_ ceremony of the Christmas candle, and that the Yule block was

but another form of the same,--the poor man's Christmas candle.

Occasionally, the Catholics appear to have made these Christmas candles

(as also the candles exhibited by them, on other occasions of the

commemorations connected with their religion) in a triangular form, as

typical of the Trinity. Mr. Hone, in his volume on the subject of

"Ancient Mysteries," gives a representation of one of these candles; and

Mr. Crofton Croker, in a letter to us, speaking of the huge dip candles

called Christmas candles, exhibited at this season in the chandlers'

shops in Ireland, and presented by them to their customers, says, "It

was the custom, I have been told (for the mystery of such matters was

confined to the kitchen), to burn the three branches down to the point

in which they united, and the remainder was reserved to 'see in,' as it

was termed, the new year by." "There is," says Mr. Croker, "always

considerable ceremony observed in lighting these great candles on

Christmas Eve. It is thought unlucky to snuff one; and certain auguries

are drawn from the manner and duration of their burning."

[Illustration: WASSAIL BOWL.--_Page 275._]

The customs peculiar to Christmas Eve are numerous, and various in

different parts of the British isles; the peculiarities, in most cases,

arising from local circumstances or traditions, and determining the

_particular_ forms of a celebration which is _universal_. To enter upon

any thing like an enumeration of these, it would be necessary to allow

ourselves another volume. We must, therefore, confine ourselves to the

general observances by which the Christmas spirit works, and each of our

readers will have no difficulty in connecting the several local customs

which come under his own notice with the particular feature of common

celebration to which they belong.

But all men, in all places, who would keep Christmas Eve as Christmas

Eve should be kept, must set the wassail-bowl a-flowing for the

occasion. "Fill me a mighty bowl!" says Herrick, "up to the brim!" and

though this fountain of "quips and cranks and wreathed smiles," belongs,

in an especial sense, to Twelfth-night (Twelfth-night not being

Twelfth-night without it), yet it should be compounded for every one of

the festival nights, and invoked to spread its inspirations over the

entire season.

"Honor to you who sit

Near to the well of wit,

And drink your fill of it!"

again says our friend Herrick (what could we do without him, in this

Christmas book of ours?). And surely, judging by such effects as we have

witnessed, Herrick must have meant the wassail-bowl. We are perfectly

aware that there are certain other dwellers in that same bowl. Truth has

been said to lie at the bottom of a well; and we have certainly seen him

unseasonably brought up out of the very well in question, by those who

have gone further into its depths than was necessary for reaching the

abode of wit. No doubt, truth is at all times a very respectable

personage; but there are certain times when he and wit do not meet on

the best of terms, and he is apt, occasionally, to be somewhat of a

revel-marrer. The garb and temper in which he often follows wit out of

that bowl are not those in which he appears to the most advantage. We

know, also, that there is yet a deeper deep, in which worse things still

reside; and although there be pearls there, too,--and the skilful diver

may bring treasures up out of that bowl, and escape all its evil

spirits, besides,--yet it is, at any rate, not on this night of subdued

mirth that we intend to recommend an exploration of these further

depths. But still the bowl should be produced, and go round. A cheerful

sporting with the light bubbles that wit flings up to its surface are

perfectly consistent with the sacred character of the night, and, for

ourselves, _we_ will have a wassail-bowl this Christmas Eve.

The word "wassail" is derived from the Saxon _was haile_; which word,

and _drinc-heil_ (_heil_, health) were, as appears from old authors

quoted by Brand, the usual ancient phrases of quaffing, among the

English and equivalent to the "Here's to you," and "I pledge you," of

the present day. "The wassail-bowl," says Warton, "is Shakspeare's

gossip's bowl, in the Midsummer Night's Dream." It should be composed,

by those who can afford it, of some rich wine highly spiced and

sweetened, with roasted apples floating on its surface. But ale was more

commonly substituted for the wine, mingled with nutmeg, ginger, sugar,

toast, and roasted crabs. "It is," says Leigh Hunt, "a good-natured

bowl, and accommodates itself to the means of all classes, rich and

poor. You may have it of the costliest wine or the humblest malt liquor.

But in no case must the roasted apples be forgotten. They are the _sine

qua non_ of the wassail-bowl, as the wassail-bowl is of the day (_he_ is

speaking of New Year's Day); and very pleasant they are, provided they

are not mixed up too much with the beverage, balmy, comfortable, and

different, a sort of meat in the drink, but innocent withal and

reminding you of the orchards. They mix their flavor with the beverage,

and the beverage with them, giving a new meaning to the line of the

poet,--

'The gentler apple's winy juice;'

for both winy and gentler have they become by this process. Our

ancestors gave them the affectionate name of 'lamb's wool;' for we

cannot help thinking, in spite of what is intimated by one of our

authorities, that this term applied more particularly to the apples and

not so much to the bowl altogether; though if it did, it shows how

indispensably necessary to it they were considered." With all deference

to Mr. Leigh Hunt's pleasant and graceful trifling, lamb's wool was the

title given to the composition itself, no doubt on account of the

delicate and harmonious qualities, to which the apples contribute their

share. Our readers will find an account of the alleged origin of this

annual practice in a curious description of an old wassail-bowl, carved

upon the oaken beam that supported a chimney-piece in an old mansion in

Kent, which description is copied by Hone into his "Every-Day Book,"

from the "Antiquarian Repertory." In the halls of our ancestors, this

bowl was introduced with the inspiring cry of "wassail," three times

repeated, and immediately answered by a song from the chaplain. We hope

our readers will sing to the wassail-bowl this Christmas-tide.

We find that in some parts of Ireland and in Germany, and probably in

districts of England, too, Christmas Eve is treated as a night of omens,

and that practices exist for gathering its auguries having a resemblance

to those of our northern neighbors at Halloween. Many beautiful, and

some solemn superstitions belong to this night and the following

morning. It is stated by Sir Walter Scott, in one of his notes to

"Marmion," to be an article of popular faith, "that they who are born on

Christmas or Good Friday have the power of seeing spirits, and even of

commanding them;" and he adds that "the Spaniards imputed the haggard

and downcast looks of their Philip II. to the disagreeable visions to

which this privilege subjected him."

Among the finest superstitions of the night may be mentioned that which

is alluded to by Shakspeare in the lines which we have placed as the

epigraph to the present chapter. It is a consequence or application of

that very ancient and popular belief which assigns the night for the

wanderings of spirits, and supposes them, at the crowing of "the cock,

that is the trumpet to the morn," to start "like a guilty thing upon a

fearful summons," and betake themselves to flight. Here again, as in so

many cases of vulgar superstition, a sort of mental metonymy has taken

place; and the crowing of the cock, which in the early stage of the

belief was imagined to be the signal for the departure of evil spirits,

only _because_ it announced the morning, is, in the further stage which

we are examining, held to be a sound _in itself_ intolerable to these

shadowy beings. Accordingly it is supposed that on the eve of Christmas

"the bird of dawning singeth all night long," to scare away all evil

things from infesting the hallowed hours:--

"And then, they say, no spirit dares stir abroad;

The nights are wholesome; then no planets strike,

No fairy takes, nor witch hath power to charm,

So hallow'd and so gracious is the time."

In the south-west of England there exists a superstitious notion that

the oxen are to be found kneeling in their stalls at midnight of this

vigil, as if in adoration of the Nativity,--an idea which Brand, no

doubt correctly, supposes to have originated from the representations by

early painters of the event itself. That writer mentions a Cornish

peasant who told him (1790) of his having with some others watched

several oxen in their stalls, on the eve of old Christmas Day. "At

twelve o'clock at night, they observed the two oldest oxen fall upon

their knees, and, as he expressed it in the idiom of the country, make

'a cruel moan like Christian creatures.'" To those who regard the

analogies of the human mind, who mark the progress of tradition, who

study the diffusion of certain fancies, and their influence upon

mankind, an anecdote related by Mr. Howison in his "Sketches of Upper

Canada," is full of comparative interest. He mentions meeting an Indian

at midnight, creeping cautiously along in the stillness of a beautiful

moonlight Christmas Eve. The Indian made signals to him to be silent;

and when questioned as to his reason replied,--"Me watch to see the deer

kneel; this is Christmas night, and all the deer fall upon their knees

to the Great Spirit, and look up."

In various parts of England, bees are popularly said to express their

veneration for the Nativity by "singing," as it is called, in their

hives at midnight, upon Christmas Eve: and in some places, particularly

in Derbyshire, it is asserted that the watcher may hear the ringing of

subterranean bells. In the mining districts again, the workmen declare

that--

"Ever 'gainst that season comes

Wherein our Saviour's birth is celebrated,"

high mass is solemnly performed in that cavern which contains the

richest lode of ore, that it is brilliantly lighted up with candles, and

that the service is chanted by unseen choristers.

Superstitions of this kind seem to be embodied in the carol commencing

with "I saw three ships come sailing in," to which we have before

alluded; the rhythm of which old song is to our ear singularly

melodious:--

"And all the bells on earth shall ring

On Christmas-day, on Christmas-day,

And all the bells on earth shall ring

On Christmas-day in the morning.

"And all the angels in heaven shall sing

On Christmas-day, on Christmas-day,

And all the angels in heaven shall sing

On Christmas-day in the morning.

"And all the souls on earth shall sing

On Christmas-day, on Christmas-day,

And all the souls on earth shall sing,

On Christmas-day in the morning."

Such fancies are but the natural echoes in the popular mind of ancient

songs and customs; and so strongly is that mind impressed with the

feeling of a triumph pervading the entire natural economy on

"the happy night

That to the cottage as the crown,

Brought tidings of salvation down,"

that even the torpid bees are figured in its superstitions to utter a

voice of gladness, the music of sweet chimes to issue from the bosom of

the earth, and rich harmonies to echo and high ceremonies to be

gorgeously performed, amid the hush and mystery of buried cells.

We must not omit to mention that these supposed natural testimonies to

the triumph of the time have been in some places used as means of

divination on a very curious question. The change of style introduced

into our calendars nearly a century ago, and by which Christmas Day was

displaced from its ancient position therein, gave great dissatisfaction

on many accounts, and on none more than that of its interference with

this ancient festival. The fifth and sixth of January continued long to

be observed as the true anniversary of the Nativity and its vigil; and

the kneeling of the cattle, the humming of the bees, and the ringing of

subterranean bells, were anxiously watched for authentications on this

subject. The singular fact of the budding about the period of old

Christmas Day of the Cadenham oak, in the New Forest of Hampshire, and

the same remarkable feature of the Glastonbury thorn (explained in

various ways, but probably nowhere more satisfactorily than in the

number for the 31st December, 1833, of the Saturday Magazine), were of

course used by the vulgar as confirmation of their own tradition; and

the putting forth of their leaves was earnestly waited for as an

unquestionable homage to the joyous spirit of the true period.

We have already alluded to the high ceremonies with which the great day

is ushered in amongst the Catholics, and to the beautiful music of the

midnight mass:--

"That only night of all the year

Saw the stoled priest his chalice rear."

The reader who would have a very graphic and striking account of the

Christmas Eve mass, as performed by torchlight amid the hills in certain

districts of Ireland, will find one in Mr. Carleton's "Traits and

Stories of the Irish Peasantry."

We have also mentioned that all the watches of this hallowed night shall

ring to the sounds of earthly minstrelsy, intimating, as best they may,

the heavenly choirs that hailed its rising over Judea nearly two

centuries ago. Not for the shepherds alone, was that song! Its music was

for us, as for them; and all minstrelsy, however rude, is welcome on

this night that gives us any echoes of it, however wild. For us too, on

the blessed day of which this vigil keeps the door, "is born in the city

of David, a Saviour, which is Christ the Lord;" and we too amid the

sacred services of to-morrow will "go even unto Bethlehem, and see this

thing which is come to pass, which the Lord hath made known to us."

[Illustration: OLD CHRISTMAS

In furry pall yclad,

His brows enwreathed with holly never sere,

Old Christmas comes to close the wained year:

_Bampfylde._

]

CHRISTMAS DAY.

25TH DECEMBER.

AND now has arrived the great and important day itself which gives its

title to the whole of this happy season, and the high and blessed work

of man's redemption is begun. The pæan of universal rejoicing swells up

on every side; and after those religious exercises which are the

language that man's joy should take first, the day is one of brightened

spirits and general congratulation. In no way can man better express his

sense of its inestimable gift than by the condition of mind that

receives gladly, and gives freely; than by mustering his worldly

affections, that he may renew them in the spirit of the time. This is

not the proper place to speak more minutely of the _religious_

sentiments and services which belong to the season than we have already

done. We may merely remark that the streets of the city and the thousand

pathways of the country are crowded on this morning by rich and poor,

young and old, coming in on all sides, gathering from all quarters, to

hear the particulars of the "glad tidings" proclaimed; and each lofty

cathedral and lowly village church sends up a voice to join the mighty

chorus whose glad burthen is--"Glory to God in the highest; and on earth

peace, good will toward men."

[Illustration: CHRISTMAS PUDDING.--_Page 286._]

From the religious duties of the day, we must turn at once to its

secular observances; and these we will take in the order, with reference

to the progress of its hours, in which they come, mingling the customs

of modern times with those of the past in our pages, as, in many

respects, we wish our readers would do in practice.

The plate then on the other side represents the earliest, and not the

least important, of the worldly ceremonies of the day, the due

observance thereof being essential to the due observance of that later

ceremony which no man holds to be unimportant, least of all on Christmas

Day, the dinner. But, "oh! Molly Dumpling! oh! thou cook!" if that clock

of thine be right, thou art far behindhand with thy work! Thou shouldst

have risen when thou wast disturbed by the Waits at three o'clock this

morning! To have discharged thy duty faithfully, thou shouldst have

consigned that huge pudding at least two hours earlier to the reeking

caldron! We are informed by those who understand such matters, that a

plum pudding of the ordinary size requires from ten to twelve hours

boiling; so that a pudding calculated for the appetites of such a party

as our artist has assembled further on, for its consumption, and due

regard being had to the somewhat earlier hour than on days in general at

which a Christmas dinner is commonly discussed, should have found its

way into the boiler certainly before six o'clock. Molly evidently wants

a word of advice from the ancient bellman:--

"Up, Doll, Peg, Susan! You all spoke to me

Betimes to call you, and 'tis now past three,

Get up on your but-ends, and rub your eyes,

For shame, no longer lye abed, but rise;

The pewter still to scow'r and house to clean,

And you abed! good girls, what is't you mean?"

On the subject of the identity of the modern plum pudding with the

ancient _hackin_, we are furnished with the following curious remarks by

Mr. Crofton Croker, which we think well worth submitting for the

consideration of the curious in such matters.

"The 'hackin,'" says that amusing old tract, entitled 'Round about our

Coal Fire,' "'must be boiled by daybreak, or else two young men must

take the maiden [i. e., the cook] by the arms, and run her round the

market-place, till she is ashamed of her laziness.' Brand, whose

explanation Hone in his Every-Day Book has adopted, renders 'hackin' by

'the great sausage;' and Nares tells us, that the word means 'a large

sort of sausage, being a part of the cheer provided for Christmas

festivities,'--deriving the word from _hack_, to cut or chop. Agreeing

in this derivation, we do not admit Nares's explanation. 'Hackin,'

literally taken, is mince-meat of any kind; but Christmas mince-meat,

everybody knows, means a composition of meat and suet (hacked small)

seasoned with fruit and spices. And from the passage above quoted, that

'the hackin must be boiled, i. e., boiling, by daybreak,' it is obvious

the worthy archdeacon who, as well as Brand and Hone, has explained it

as a great sausage, did not see that 'hackin' is neither more nor less

than the old name for the national English dish of plum pudding.

"We have heard first-rate authorities upon this subject assert, the late

Dr. Kitchener and Mr. Douce were amongst the number, that plum pudding,

the renowned English plum pudding, was a dish comparatively speaking of

modern invention; and that plum porridge was its ancient representative.

But this, for the honor of England, we never would allow, and always

fought a hard battle upon the point. Brand indeed devotes a section of

his observations on popular antiquities to 'Yule-doughs, mince-pies,

Christmas-pies, and plum porridge,' omitting plum pudding, which new

Christmas dish, or rather new name for an old Christmas dish, appears to

have been introduced with the reign of the 'merry monarch,' Charles II.

A revolution always creates a change in manners, fashions, tastes, and

names; and our theory is that, among other changes, the 'hackin' of our

ancestors was then baptized plum pudding. In Poor Robin's Almanack for

1676, it is observed of Christmas,--'Good cheer doth so abound as if

all the world were made of minced-pies, plum pudding, and furmity.' And

we might produce other quotations to show that, as the name 'hackin'

fell into disuse about this period, it was generally supplanted by that

of plum pudding."

The book of Christmas · 第 15 / 20 段