F.
Fermentation, 33
Fixt Air, 33, 34, 54, 94
Foul Air, 55, 93
Flavour, 104, 105
Frost, 64, 106
Flakey Cheese, 51, 66, 103
G.
General quantity of Cheese, 21, 24
Green Whey, 52
H.
Hove Cheese, 34, 54, 105
Husky Coated Cheese, 12
Harsh Air, 55
Hemlock, 136
Henbane, 137
Honey-comb Cheese, 33
J.
Jointed Cheese, 53, 85
K.
Kex, 139
L.
Loose Cheese, 33, 35
M.
Milk, 17, 18, 26, 98, 102
---- carried in Churns, 26, 84
Milk-warm, 28
Maw-Skin, 36, 41, 43
---- way to make them, 42
Marigold Cheese, 71
Meadow Sweet, 138
Mithridate, 140
N.
Noxious Plants, 12, 95, 98
Night Shade, 137
Nitre, 56
P.
Parsley Cheese, 67
Poisonous Plants, 95, 97
Pasturage, 13, 96
Penny-Cress, 140
Penny Wort, 140
Q.
Quantity of Cheese from the same Milk, 8, 80, 92
Quantity of Cheese made, 22, 81
R.
Rank Cheese, 12, 54, 55, 90
Rotten Cheese, 54
Rendling Milk, 27, 33, 42, 81
Running Streams, 22, 103
Runnet-Plant, 109, 110
Rib Wort, 135
Runnet to make, 43, 52, 110
S.
Sweet Cheese, 51, 77
Spongy Cheese, 54
Split Cheese, 57
Salting in Milk, 28, 30, 58
Salting in Curd, 57
Spear-Grass, 111
Slip-Curd, 31, 35, 50, 61, 65
Sunk Cheese, 47, 89
Sunk coated Cheese, 59
Skimmed Cheese, 60, 61, 65
Sage Cheese, 71
Salutary Plants, 99
Saintfoin Grass, 100
Scalding Cheese, 107
Slip-coat Cheese, 62, 65
T.
Time in Earning, 14, 31, 45, 47, 61
Tears, 32
Two-meal Cheese, 60
Turnip Butter, 121
W.
Whey Springs, 11, 32
Warmth of Milk, 28, 29
Warming Milk, 30, 31
Warmth, 61, 103, 104
Washing Cheese, 105
White Whey, 52
Water-wort, 139
ERRATA.
Page 127 line 2d for Alclaine, read Alcaline.
---- 127 line 9th for Alcalics, read Alcalies.
FOOTNOTES:
[1] By the Term Milk-warm, is not here to be understood, the Warmth
that it has on coming from the Cow, as that varies according to the
Heat of the Body of the Cow, at the Time of Milking, but a Warmth, a
few degrees removed from Coolness; a degree of Warmth, in general well
understood.
[2] Your Cheese will afterwards want a less quantity of Salt, than if
none had been put in the Milk; enough to settle it, and make it firm in
the Press, will be sufficient.
[3] This term, Tears, plainly indicates, that it has been usually
understood in this light, being the Tears of the Eye.
[4] Synonimous Terms.
[5] A description of noxious Plants, will be found at the end of the
Book.
[6] The Plant is described amongst others at the end of this Book.
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Transcriber’s Notes
Obvious typographical errors have been silently corrected. Variations
in hyphenation and accents have been standardised but all other
spelling and punctuation remains unchanged.
The Errata noted on page 144 of the original text have been corrected
in place.
Italics are represented thus _italic_, spaced text is represented thus
~s p a c e d~, superscripts are represented thus y^n.