Candy-Making Rev
Candy-Making Revolutionized: Confectionery from Vegetables
作者：Hall, Mary Elizabeth
体例：段 章数：6
字数：132,102 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（132,102 字）。
- 分章依据
- 按「段」标记切分为 6 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 22,017 字；最长 It is also convenient to have two bars six inches long. They（39,708 字），最短 For instance, if pink is the color for the luncheon, wild ro（12,651 字）。
- 原文溯源
cache/epub/33974/pg33974.txt（Project Gutenberg）
章节目录
共 6 段- It is also convenient to have two bars six inches long. They
- In the chapters that follow, there are described many candie
- Potato fondant shows particular superiority over the almond
- Blanch almonds, split them, and dry in a soft cloth. Color p
- =Vegetable Nougatine.=--Mix two cupsful of sugar, one-third
- For instance, if pink is the color for the luncheon, wild ro