1½ cups dried bread crumbs
⅛ teaspoon salt
1 teaspoon cinnamon
¼ cup GRANDMA’S MOLASSES
2 tablespoons butter _or_ margarine, melted
3 tablespoons GRANDMA’S MOLASSES
2½ cups (No. 2 can) sweetened applesauce
Heat oven to 375° F. (moderate). Mix together first five ingredients.
Pat ½ of crumb mixture over bottom of a greased 6x10x2-inch baking pan.
Bake 10 minutes. Mix molasses and applesauce; pour over baked crumbs.
Cover with remaining crumbs. Bake 20 minutes or until crumbs are brown.
Serve plain, with lemon sauce, or with whipped cream.
YIELD: 6 to 8 servings.