[Illustration: Cake with topping]
3 tablespoons butter _or_ margarine
1 tablespoon GRANDMA’S MOLASSES
¼ cup sugar
2 tablespoons evaporated milk _or_ light cream
½ cup shredded coconut
Melt butter or margarine in saucepan. Add molasses, sugar, milk or
cream, and coconut. Mix well. Spread over hot cake. Place under broiler
until topping is bubbly and brown, watching closely to prevent burning.
YIELD: Topping for 8 or 9-inch square cake.