1 cup butter _or_ margarine
1 cup GRANDMA’S MOLASSES
1 egg yolk
Cream butter or margarine until soft. Add molasses and egg yolk; mix
until blended. Serve over pancakes, waffles, or slices of bread (heat
under broiler if desired). Store in covered jar in refrigerator. Stir
mixture thoroughly just before spreading.
YIELD: 2 cups spread.