1 cup sifted enriched flour
¾ teaspoon salt
¼ teaspoon soda
2 teaspoons double-acting _or_ 3 teaspoons cream of tartar baking
powder
½ teaspoon cinnamon
¾ cup unsifted whole-wheat flour
½ cup shortening
½ cup GRANDMA’S MOLASSES
1 egg
¾ cup milk
1 cup blueberries
Heat oven to 375° F. (moderate). Sift together first five ingredients;
mix with whole-wheat flour. Cream shortening and molasses. Beat in egg.
Add flour mixture alternately with milk. Stir in blueberries. Fill
well-greased muffin pans ¾ full. Bake 18 minutes or until done.
YIELD: 24 small muffins.
_Logically Molasses...._
BEVERAGES • SPREADS • FRENCH DRESSING