1 cup sifted enriched flour
2 teaspoons soda
1 teaspoon salt
1 cup quick oats
2 cups corn meal
1 cup GRANDMA’S MOLASSES
2 cups sour milk
1 cup raisins
Sift together first three ingredients. Add quick oats and corn meal
(save ¼ cup in which to coat raisins). Stir in molasses and sour milk.
Mix raisins with the ¼ cup dry mixture; add to batter. Mix well. Pour
into 4 greased No. 2 cans, filling each ¾ full. Cover with metal foil or
2 layers of brown paper tied in place with a strong cord. Steam 2 hours,
counting from the time water begins to boil.
YIELD: 4 loaves.