[Illustration: WAFFLES]
1 cup sifted enriched flour
1 teaspoon salt
3 teaspoons double-acting _or_ 4 teaspoons cream of tartar baking
powder
1 cup unsifted whole-wheat flour
3 eggs, separated
3 tablespoons GRANDMA’S MOLASSES
1½ cups milk
¼ cup shortening, melted
Sift together first three ingredients; mix with whole-wheat flour.
Combine egg yolks, molasses, milk, and shortening; stir into flour
mixture. Beat egg whites stiff, but not dry; fold into batter. Bake in
hot waffle irons.
YIELD: 8 waffles.