1 egg, beaten
½ cup milk
2 tablespoons GRANDMA’S MOLASSES
Dash of salt
4 to 5 slices bread
Mix first four ingredients. Dip each slice of bread into mixture. Fry
until golden brown in a little hot fat. Serve with butter or margarine
and GRANDMA’S MOLASSES.
YIELD: 4 to 5 slices of toast.