[Illustration: Cook]
6 large, fresh, cooking pears
¾ cup sugar
¼ cup GRANDMA’S MOLASSES
2 cups water
6 whole cloves
2 sticks cinnamon
Heat oven to 350° F. (moderate). Wash unpeeled pears. Cut a thin slice
from bottom of each pear; stand upright in baking pan. Mix remaining
ingredients in saucepan; cook until sugar is dissolved and pour over
pears. Cover. Bake 35 minutes. Uncover. Bake 15 minutes or until pears
are tender.
YIELD: 6 servings.
_Logically Molasses...._
GINGERBREADS • BREADS
[Illustration: Logically Molasses: GINGERBREADS, BREADS]