8 tart cooking apples
½ cup sugar
1 teaspoon cinnamon
½ cup GRANDMA’S MOLASSES
Hot water
Heat oven to 350° F. (moderate). Peel 1-inch strip around stem of apple;
core, being careful not to cut through the blossom end. Place in baking
pan about 3 inches deep. Mix sugar, cinnamon, and molasses; pack in
center of apples. Pour hot water (about ¼ inch deep) in pan around
apples. Cover. Bake 30 minutes. Uncover. Bake 20 minutes or until apples
are tender, basting occasionally.
YIELD: 8 servings.