1 cup fine dry cooky _or_ cake crumbs
1 cup sifted confectioners’ sugar
2 tablespoons cocoa
1 cup chopped nuts
2 tablespoons GRANDMA’S MOLASSES
¼ cup rum _or_ brandy
Mix first four ingredients. Add molasses and rum or brandy. Mix well.
Shape into balls (hickory-nut size) with hands dusted with
confectioners’ sugar. Roll balls in confectioners’ sugar. Chill until
ready to serve.
YIELD: About 30 balls.