⅓ cup butter _or_ margarine
2¼ cups sifted confectioners’ sugar
1 tablespoon milk
2 tablespoons GRANDMA’S MOLASSES
1 teaspoon flavoring _or_ ½ teaspoon grated orange rind
Cream butter or margarine until fluffy. Add confectioners’ sugar
alternately with milk and molasses. Add flavoring or orange rind.
YIELD: 1⅔ cups hard sauce.