[Illustration: Cook]
3½ cups mashed sweet potatoes
⅓ to ½ cup GRANDMA’S MOLASSES
3 tablespoons butter or margarine, melted
½ teaspoon grated lemon _or_ orange rind
½ teaspoon salt
Marshmallows
Heat oven to 350° F. (moderate). Combine sweet potatoes, molasses,
butter or margarine, lemon or orange rind, and salt. Add a little milk
if potatoes are too dry. Pour into casserole. Top with marshmallows.
Bake 30 minutes or until sweet potatoes are hot and marshmallows have
browned.
YIELD: 8 servings.
_Logically Molasses...._
CAKES
TOPPINGS, FROSTINGS AND SAUCES
COOKIES
PIES
DESSERTS
[Illustration: Logically Molasses: CAKES, TOPPINGS, FROSTINGS AND
SAUCES, COOKIES, PIES, DESSERTS]