3 tablespoons butter _or_ margarine
½ cup chopped onions
6-oz. can tomato paste
¾ cup water
3 tablespoons vinegar
3 tablespoons GRANDMA’S MOLASSES
2 tablespoons Worcestershire sauce
2 teaspoons salt
2 teaspoons dry mustard
½ teaspoon pepper
¾ teaspoon chili powder
½ teaspoon garlic powder _or_ 1 garlic bud
Melt butter or margarine in saucepan. Add onions; cook until limp. Add
remaining ingredients; mix well. Pour over frankfurters, spareribs,
hamburgers, or meat balls that have been browned. Cook over low heat or
bake in oven until the sauce is of desired thickness and meat is tender.
YIELD: 1½ cups sauce.