6 to 8 lbs. cooked ham
Whole cloves
2 tablespoons GRANDMA’S MOLASSES
½ cup sugar
½ teaspoon dry mustard
3 tablespoons GRANDMA’S MOLASSES
Heat oven to 325° F. (moderately slow). Remove skin and part of fat from
a hot, cooked ham. Score fat in diamond shapes; stud with cloves. Place
on wire rack (cake cooler) in large, shallow pan. (If desired, line pan
with metal foil). Dribble 2 tablespoons molasses over entire surface of
ham. Mix remaining ingredients; pat uniformly over ham. Bake 40 minutes
or until ham is glossy and brown.