PRELIMINARY TREATMENT AND PHOSPHATES.

=1. Introduction.=—In the first volume the principal plant foods

occurring in soils have been named and the methods of estimating them

described. As fertilizers are classed those materials which are added

to soils to supply supposed deficiencies in plant foods, or to render

more available the stores already present. There is little difference

between the terms fertilizer and manure. In common language the former

is applied to goods prepared for the farmer by the manufacturer or

mixer, while the latter is applied to the stores accumulated about the

stables or made elsewhere on the farm. Thus it is common to speak of a

barnyard or stall manure and of a commercial fertilizer.

One of the objects of the analysis of soils, as described in the first

volume of this work, is to determine the character of the fertilizer

which should be added to a field in order to secure its maximum

fertility.

One purpose of the present part is to determine the fitness of offered

fertilizing material to supply the deficiencies which may be revealed

by a proper study of the needs of the soil.

=2. Natural Fertilizers.=—In the succession of geologic epochs which

has marked the natural history of the earth there have been brought

together in deposits of greater or less magnitude the stores of

plant food unused by growing crops or which may once have been part

of vegetable and animal organisms. Some of these deposits have been

mentioned in the first volume, paragraphs =11, 12=, and =18=.

For a full description of the extent and origin of these deposits the

reader is referred to works on economic geology. These deposits are

the chief sources of the commercial fertilizers which are offered to

the farmers of to-day and to which the agricultural analyst is called

upon to devote much of his time and labor. The methods of determining

the chemical composition and agricultural value of these deposits, as

practiced by the leading chemists of this country and Europe, will be

fully set forth in the following pages.

=3. Waste Matters as Fertilizing Materials.=—In addition to the natural

products just mentioned the analyst will be called on also to deal with

a great variety of waste materials which, in the last few years, have

been saved from the débris of factories and abattoirs, and prepared for

use on the farm. Among these waste matters may be mentioned, bones,

horns, hoofs, hair, tankage, dried blood, fish scrap, oil cakes, ashes,

sewage, and sewage precipitates, offal of all kinds, leather scraps,

and organic débris in general.

It is important, before beginning an analysis, to know the origin of

the substances to be determined. As has already been pointed out in

volume first the process which would be accurate with a substance of

a mineral origin might lead to error if applied to the same element

in organic combination. This is particularly true of phosphorus and

potash. A simple microscopic examination will usually enable the

analyst to determine the nature of the sample. In this manner, in the

case of a phosphate, it would at once be determined whether it was

bone, mineral, or basic slag. The odor, color, and general consistence

will also aid in the determination.

=4. Valuation of Fertilizing Ingredients.=—Perhaps there are no more

numerous and perplexing questions propounded to the analyst than those

which relate to the value of fertilizing materials. There is none

harder to answer. As a rule these questions are asked by the farmer,

and refer to the fertilizers put down on his fields. In such cases

the cost of transportation is an important factor in the answer. The

farther the farmer is removed from the place of fertilizer manufacture

the greater, as a rule, will be the cost. Whether the transportation is

over land or by water also plays an important part in the final cost.

The discovery of new stores of fertilizing materials has also much to

do with the price. This fact is especially noticeable in this country,

where the price of crude phosphates at the mines has fallen in a few

years from nearly six dollars to three dollars and forty-three cents

per ton[1]. This decrease has been largely due to discoveries of vast

beds of phosphatic deposits in Florida, North Carolina, Tennessee, and

Virginia. The state of trade, magnitude of crops, and the vigor of

commerce also affect, in a marked degree, the cost of the raw materials

of commercial fertilizers.

=5. Trade Values of Fertilizing Ingredients in Raw Materials and

Chemicals.=—The values proposed by the Massachusetts Experiment Station

are given below.[2]

Cents per

pound.

Nitrogen in ammonia salts, 19

“ “ nitrates, 14½

Organic nitrogen in dry and fine-ground fish, meat, blood,

and in high-grade mixed fertilizers, 18½

“ “ “ cottonseed meal, linseed meal, and

castor pomace, 15

“ “ “ fine-ground bone and tankage, 16½

“ “ “ fine-ground medium bone and tankage, 15

“ “ “ medium bone and tankage, 12

“ “ “ coarse bone and tankage, 7

“ “ “ hair, horn shavings, and coarse

fish scraps, 7

Phosphoric acid soluble in water, 6

“ “ soluble in ammonium citrate, 5½

“ “ in fine bone and tankage, 5½

“ “ in fine medium bone and tankage, 4½

“ “ in medium bone and tankage, 3

“ “ in coarse bone and tankage, 2

“ “ in fine-ground fish, cottonseed meal,

linseed meal, castor pomace, and wood-ashes, 5

“ “ insoluble (in ammonium citrate) in

mixed fertilizers, 2

Potash as high-grade sulfate, and in mixtures free from

muriate, 5

“ “ muriate, 4½

The manurial constituents contained in feed stuffs are

valued as follows:

Organic nitrogen, 15

Phosphoric acid, 5

Potash, 5

The organic nitrogen in superphosphates, special manures, and mixed

fertilizers of a high grade is usually valued at the highest figures

laid down in the trade values of fertilizing ingredients in raw

materials; namely, eighteen and one-half cents per pound, it being

assumed that the organic nitrogen is derived from the best sources;

_viz._, animal matter, as meat, blood, bones, or other equally good

forms, and not from leather, shoddy, hair, or any low-priced, inferior

form of vegetable matter, unless the contrary is evident. In such

materials the insoluble phosphoric acid is valued at two cents a pound.

These values change as the markets vary.

The scheme of valuation prepared by the Massachusetts station does not

include phosphoric acid in basic slags. By many experimenters the value

of the acid in this combination, tetracalcium phosphate, is fully equal

to that in superphosphates soluble in water and ammonium citrate. It

would perhaps be safe to assign that value to all the phosphoric acid

in basic slags soluble in a five per cent citric acid solution.

Untreated fine-ground phosphates, especially of the soft variety, so

abundant in many parts of Florida, have also a high manurial value when

applied to soils of an acid nature or rich in humus. On other soils

of a sandy nature, or rich in calcium carbonate, such a fertilizer

would have little value. The analyst in giving an opinion respecting

the commercial value of a fertilizer, must be guided not only by the

source of the material, its fineness or state of decomposition, and its

general physical qualities, but also by the nature of the crop which it

is to nourish and the kind of soil to which it is to be applied.

Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers · 第 11 / 71 题