3½ cups (1¾ lbs.) prepared fruit
2 cups (1 lb.) crystallized ginger, chopped
4½ cups (2 lbs.) sugar
½ bottle Certo
Use 3 medium oranges and 1 medium lemon. Add ginger with sugar. Follow
recipe for Citrus Fruit Marmalade (page 27). Makes about 10 glasses (6
fluid ounces each).