4 cups (2 lbs.) juice
7 cups (3 lbs.) sugar
½ bottle Certo
To prepare juice, crush thoroughly about 3 pounds fully ripe
gooseberries. Add ½ cup water, bring to a boil, cover and simmer 10
minutes. Place in jelly bag and squeeze out juice. Measure sugar and
juice into large saucepan and mix. Bring to a boil over hottest fire and
at once add Certo, stirring constantly. Then bring to a _full rolling
boil_ and boil hard ½ minute. Remove from fire, skim, pour quickly.
Paraffin at once. Makes about 10 glasses (6 fluid ounces each).