Produced by Nick Hodson of London, England

The Hunters' Feast, by Captain Mayne Reid.

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The story starts in the city of St Louis, towards the end of the summer

of some year in the nineteenth century. Reid collects together a group

of six men who would pay to take part in an expedition, camping and

hunting, into the prairies. They take with them a couple of paid men,

professionals who would give them very necessary guidance. They all

make a pact that they would each tell a round of tales around the camp

fire, such stories to be amusing and instructive.

Reid himself is something of a naturalist, as we can learn from his many

other books. We are given these tales just as they are told, in good

English if told by an educated man, and in the dialect of the less

educated ones. This latter arrangement makes the checking of the OCR

transcriptions a little difficult, but never mind.

What people may find a little tedious is Reid's habit of giving the

naturalists' Latin names for the various animals and plants described.

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THE HUNTERS' FEAST, BY CAPTAIN MAYNE REID.

The Hunters' Feast: Conversations Around the Camp Fire · 第 1 / 81 题