1 part by volume: Lime, preferably dolomite on most soils.

(Soils derived from serpentine rock contain almost toxic levels of

magnesium and should not receive dolomite. Alkaline soils may still

benefit from additional calcium and should get gypsum instead of

ordinary lime.)

1/2 part by volume: kelp meal or other dried seaweed.

To use this fertilizer, broadcast and work in about one gallon per

each 100 square feet of growing bed or 50 feet of row. This is

enough for all low-demand vegetables like carrots, beans and peas.

For more needy species, blend an additional handful or two into

about a gallon of soil below the transplants or in the hill. If

planting in rows, cut a deep furrow, sprinkle in about one pint of

fertilizer per 10-15 row feet, cover the fertilizer with soil and

then cut another furrow to sow the seeds in about two inches away.

Locating concentrations of nutrition close to seeds or seedlings is

called "banding."

I have a thick file of letters thanking me for suggesting the use of

this fertilizer blend. If you've been "building up your soil" for

years, or if your vegetables never seem to grow as large or lustily

as you imagine they should, I strongly suggest you experiment with a

small batch of this mixture. Wouldn't you like heads of broccoli

that were 8-12 inches in diameter? Or zucchini plants that didn't

quit yielding?

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