Redworms

The scientific name of the species used in vermicomposting is

_Eisenia foetida._ They may be purchased by mail from breeders, from

bait stores, and these days, even from mail-order garden supply

companies. Redworms may also be collected from compost and manure

piles after they have heated and are cooling.

Nightcrawlers and common garden worms play a very important part in

the creation and maintenance of soil fertility. But these species

are soil dwellers that require cool conditions. They cannot survive

in a shallow worm box at room temperatures.

Redworms are capable of very rapid reproduction at room temperatures

in a worm box. They lay eggs encased in a lemon-shaped cocoon about

the size of a grain of rice from which baby worms will hatch. The

cocoons start out pearly white but as the baby worms develop over a

three week period, the eggs change color to yellow, then light

brown, and finally are reddish when the babies are ready to hatch.

Normally, two or three young worms emerge from a cocoon.

Hatchlings are whitish and semi-transparent and about one-half inch

long. It would take about 150,000 hatchlings to weigh one pound. A

redworm hatchling will grow at an explosive rate and reach sexual

maturity in four to six weeks. Once it begins breeding a redworm

makes two to three cocoons a week for six months to a year; or, one

breeding worm can make about 100 babies in six months. And the

babies are breeding about three months after the first eggs are

laid.

Though this reproductive rate is not the equal of yeast (capable of

doubling every twenty minutes), still a several-hundred-fold

increase every six months is amazingly fast. When vermicomposting,

the worm population increase is limited by available food and space

and by the worms' own waste products or casts. Worm casts are

slightly toxic to worms. When a new box starts out with fresh

bedding it contains no casts. As time goes on, the bedding is

gradually broken down by cellulose-eating microorganisms whose decay

products are consumed by the worms and the box gradually fills with

casts.

As the proportion of casts increases, reproduction slows, and mature

worms begin to die. However, you will almost never see a dead worm

in a worm box because their high-protein bodies are rapidly

decomposed. You will quickly recognize worm casts. Once the bedding

has been consumed and the box contains only worms, worm casts, and

fresh garbage it is necessary to empty the casts, replace the

bedding, and start the cycle over. How to do this will be explained

in a moment. But first, how many worms will you need to begin

vermicomposting?

You could start with a few dozen redworms, patiently begin by

feeding them tiny quantities of garbage and in six months to a year

have a box full. However, you'll almost certainly want to begin with

a system that can consume all or most of your kitchen garbage right

away. So for starters you'll need to obtain two pounds of worms for

each pound of garbage you'll put into the box each day. Suppose in

an average week your kitchen compost bucket takes in seven pounds of

waste or about one gallon. That averages one pound per day. You'll

need about two pounds of worms.

You'll also need a box that holds six or seven cubic feet, or about

2 x 3 feet by 12 inches deep. Each pound of worms needs three or

four cubic feet of bedding. A better way to estimate box size is to

figure that one cubic foot of worm bin can digest about one pound of

kitchen waste a week without going anaerobic and smelling bad.

Redworms are small and consequently worm growers sell them by the

pound. There are about 1,000 mature breeders to the pound of young

redworms. Bait dealers prefer to sell only the largest sizes or

their customers complain. "Red wigglers" from a bait store may only

count 600 to the pound. Worm raisers will sell "pit run" that costs

much less. This is a mix of worms of all sizes and ages. Often the

largest sizes will have already been separated out for sale as fish

bait. That's perfectly okay. Since hatchlings run 150,000 to the

pound and mature worms count about 600-700, the population of a

pound of pit run can vary greatly. A reasonable pit run estimate is

2,000 to the pound.

Actually it doesn't matter what the number is, it is their weight

that determines how much they'll eat. Redworms eat slightly more

than their weight in food every day. If that is so, why did I

recommend first starting vermicomposting with two pounds of worms

for every pound of garbage? Because the worms you'll buy will not be

used to living in the kind of bedding you'll give them nor adjusted

to the mix of garbage you'll feed them. Initially there may be some

losses. After a few weeks the surviving worms will have adjusted.

Most people have little tolerance for outright failure. But if they

have a record of successes behind them, minor glitches won't stop

them. So it is vital to start with enough worms. The _only time

vermicomposting becomes odoriferous is when the worms are fed too

much._ If they quickly eat all the food that they are given the

system runs remarkably smoothly and makes no offense. Please keep

that in mind since there may well be some short-lived problems until

you learn to gauge their intake.

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