C/N of Compostable Materials

+/-6:1 +/-12:1 +/-25:1 +/-50:1 +/-100:1

Bone Meal Vegetables Summer grass cornstalks (dry) Sawdust

Meat scraps Garden weeds Seaweed Straw (grain) Paper

Fish waste Alfalfa hay Legume hulls Hay (low quality) Tree bark

Rabbit manure Horse manure Fruit waste Bagasse

Chicken manure Sewage sludge Hay (top quality) Grain chaff

Pig manure Silage Corn cobs

Seed meal Cow manure Cotton mill

waste

The lists in this table of carbon/nitrogen ratios are broken out as

general ranges of C/N. It has long been an unintelligent practice of

garden-level books to state "precise" C/N ratios for materials. One

substance will be "23:1" while another will be "25:1." Such

pseudoscience is not only inaccurate but it leads readers into

similar misunderstandings about other such lists, like nitrogen

contents, or composition breakdowns of organic manures, or other

organic soil amendments. Especially misleading are those tables in

the back of many health and nutrition books spelling out the "exact"

nutrient contents of foods. There is an old saying about this:

'There are lies, then there are damned lies, and then, there are

statistics. The worse lies of all can be statistics.'

The composition of plant materials is very dependent on the level

and nature of the soil fertility that produced them. The nutrition

present in two plants of the same species, even in two samples of

the exact same variety of vegetable raised from the same packet of

seed can vary enormously depending on where the plants were grown.

William Albrecht, chairman of the Soil Department at the University

of Missouri during the 1930s, was, to the best of my knowledge, the

first mainstream scientist to thoroughly explore the differences in

the nutritional qualities of plants and to identify specific aspects

of soil fertility as the reason why one plant can be much more

nutritious than another and why animals can be so much healthier on

one farm compared to another. By implication, Albrecht also meant to

show the reason why one nation of people can be much less healthy

than another. Because his holistic outlook ran counter to powerful

vested interests of his era, Albrecht was professionally scorned and

ultimately left the university community, spending the rest of his

life educating the general public, especially farmers and health

care professionals.

Summarized in one paragraph, Albrecht showed that within a single

species or variety, plant protein levels vary 25 percent or more

depending on soil fertility, while a plant's content of vital

nutrients like calcium, magnesium, and phosphorus can simultaneously

move up or down as much as 300 percent, usually corresponding to

similar changes in its protein level. Albrecht also discovered how

to manage soil in order to produce highly nutritious food. Chapter

Eight has a lot more praise for Dr. Albrecht. There I explore this

interesting aspect of gardening in more detail because how we make

and use organic matter has a great deal to do with the resulting

nutritional quality of the food we grow.

Imagine trying to make compost from deficient materials such as a

heap of pure, moist sawdust. What happens? Very little and very,

very slowly. Trees locate most of their nutrient accumulation in

their leaves to make protein for photosynthesis. A small amount goes

into making bark. Wood itself is virtually pure cellulose, derived

from air and water. If, when we farmed trees, we removed only the

wood and left the leaves and bark on the site, we would be removing

next to nothing from the soil. If the sawdust comes from a lumber

mill, as opposed to a cabinet shop, it may also contain some bark

and consequently small amounts of other essential nutrients.

Thoroughly moistened and heaped up, a sawdust pile would not heat

up, only a few primary decomposers would take up residence. A person

could wait five years for compost to form from pure moist sawdust

and still not much would happen. Perhaps that's why the words

"compost" and "compot" as the British mean it, are connected. In

England, a compot is a slightly fermented mixture of many things

like fruits. If we mixed the sawdust with other materials having a

very low C/N, then it would decompose, along with the other items.

Organic Gardener's Composting · 第 24 / 110 题